Navigating the new food codes: Part 1

by Betsy Craig — pres, menutrinfo.com

Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent…

JobApp releases social recruitment platform

June 27, 2014

JobApp recently released a new Social-Mobile Recruiting Start-Up Program aimed at helping service industry employers recruit Millennials.

Reliable transportation: What does that mean for hourly workers?

by Jason Hamilton — VP of Marketing, Snagajob

If you’re located in a bike-friendly city, make sure to let seekers know and you may attract new faces.

Lavu iPad POS adds scheduling tools for employees

June 19, 2014

Lavu Inc. has added new features to its mobile iPad POS software, including an Employee Portal that allows employees to view schedules online and trade shifts…

5 steps to get more (raving) customer reviews

Seventy-nine percent of consumers trust online reviews as much as personal recommendations.

Franchise association files lawsuit against Seattle for $15 min. wage vote

June 12, 2014

The International Franchise Association and five franchisees filed a lawsuit in U.S. District Court in Seattle on Wednesday, seeking to block Seattle’s…

Outlook for restaurant job growth at a 2-year high

June 9, 2014

Restaurant operators’ outlook for staffing is at a two-year high, according to new information from National Restaurant Association Chief Economist Bruce…

Seattle passes $15 minimum wage; franchisees sue

June 3, 2014

Seattle’s City Council unanimously approved a minimum wage increase Monday, to $15 an hour. Mayor Ed Murray is expected to sign its passage today, which would…

Mobile: bringing instincts back to hiring

by Jason Hamilton — VP of Marketing, Snagajob

Snagajob tests video applications to enable quicker connections and hires.

LRS introduces survey app to address real-time service issues

May 30, 2014

Long Range Systems has launched Check Point Surveys, a tablet survey application that helps businesses collect on-site customer feedback.

Are you ready to add off-premise catering to your business?

by Alicia Kelso — Editor, QSRWeb.com

Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.

Restaurant industry expects to add 508K jobs this summer

May 23, 2014

According to new projections from the National Restaurant Association, the restaurant industry expects to add 508,000 jobs this summer. If these expectations…

Fresh Alarms programmable timers now available nationally

May 22, 2014

Fresh Alarms, which have been available to select QSR insiders, are now available nationwide. The programmable timers help restaurant managers by reminding…

The difference between ‘OK’ and ‘delightful’ restaurant experiences

by Alicia Kelso — senior editor, QSRweb.com

Those who rate their experience a 5 out of 5 on satisfaction are eight times more likely to recommend the restaurant than those who rated it a 4 out of 5.

Restaurant worker wage strikes spread beyond the US

May 7, 2014

Quick-service employees and supporting organizations in New York City announced today that more strikes are expected next week in as many as 150 cities.

NoshList updates wait list app, adds analytics

May 6, 2014

NoshList has announced the release of its free iOS 7 wait list app, which includes several new features. The company also added a new analytics section on the…

Domino's hosts professional development workshop for Hispanic youth

May 5, 2014

Domino's Pizza hosted a free professional development workshop, titled Ingredientes para el éxito, for Hispanic youth in Chicago last week.

Senate Republicans block minimum wage bill

May 1, 2014

The Obama Administration's objective to raise the minimum wage to $10.10, from its current $7.25, hit a major road bump Wednesday as Senate Republicans voted…

Summer hiring outlook 2014

by Jason Hamilton — VP of Marketing, Snagajob

Of those planning to hire for the summer, 74 percent expect to have the positions filled by the end of May.

Five off-premise catering sales tactics every manager should know

by Erle Dardick — CEO, Monkeymedia

The telephone remains an important tool for your brand and you should not be afraid to use it.