December 28, 2012
Although it's far short of the $15 hourly pay many employees in New York and other cities have been protesting for lately, the minimum wage will rise in 201…
read nowby Alicia Kelso — Editor, QSRWeb.com
Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.
read nowby Jason Hamilton — VP of Marketing, Snagajob
Several elements will cause employers to revisit their workforce structure in 2013, including growth, regulation changes and labor cost increases.
read nowby Alicia Kelso — Editor, QSRWeb.com
Digital technologies will be a major focus in the New Year.
read nowby Alicia Kelso — Editor, QSRWeb.com
December 13, 2012
After hundreds of New York City quick-service workers walked out of their jobs two weeks ago in protest of low wages, a large crowd is expected to do the same…
read nowA lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.
read nowby Alicia Kelso — Editor, QSRWeb.com
Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
read nowDecember 10, 2012
While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job…
read nowDecember 10, 2012
According to a new survey of franchisees and franchisors, franchise business growth could grind to a halt if the current tax rates aren't extended beyond their…
read nowDecember 7, 2012
San Francisco-based Patxi's Pizza was ranked No. 83 on Inc. Magazine's inaugural list of businesses that are adding jobs and rebuilding the economy, also known…
read nowDecember 3, 2012
The National Restaurant Association Educational Foundation (NRAEF) announced today it achieved several major milestones in 2012, including awarding $3 million…
read nowby Alicia Kelso — Editor, QSRWeb.com
'Fast Food Forward' movement is growing slowly through volunteer, social media efforts.
read nowTakeout, dine-in, curbside and catering are all very different products and services and your customers will come for each of these reasons if you do a good…
read nowNovember 21, 2012
Starting today, Domino's begins a stretch of time that will feature three of its top five days of the year — including Thanksgiving Eve, New Year's Eve and New…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Prepare for the added traffic by hiring a team of seasonal employees who naturally fit in your business so they can catch on quickly, hit the ground running…
read nowNovember 15, 2012
Boston-based Upper Crust has closed 10 of its 17 restaurants in Massachusetts and Washington, D.C., as is navigates through bankruptcy.
read nowNovember 13, 2012
Amidst another social media firestorm (and boycott movement) surrounding Papa John's CEO John Schnatter's controversial comments about Obamacare, another large…
read nowby Alicia Kelso — Editor, QSRWeb.com
Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.
read nowby Erle Dardick — CEO, Monkeymedia
Without the support structure in place at the highest level of your organization, mid-level managers and front-line employees will have a hard time carrying…
read nowNovember 13, 2012
In celebration of National Young Readers Week Nov.12-16, Pizza Hut and its Book It! Program have selected the winning restaurants in the third annual Book It!
read now