by Marla Topliff — President, Rosati's Pizza
The energy and enthusiasm of tomorrows restaurant leaders was palpable at the recent ProStart Invitational event.
read nowApril 24, 2013
Hundreds of workers walked off their jobs today in Chicago's first-ever combined restaurant and retail strike. According to a news release, employees at…
read nowApril 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
read nowApril 22, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced the winners of its 12th annual National ProStart Invitational, which took place in…
read nowApril 22, 2013
California Pizza Kitchen held its inaugural Best Pizza Chef Competition during its recent annual Operators Conference on Amelia Island, Fla.
read nowApril 18, 2013
The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths…
read nowApril 18, 2013
MonkeyMedia Software, a provider of catering solutions for multiunit restaurant operators, has announced the first recipient of its MMS Catering Institute…
read nowWhen errors do occur and the cash handling performance is not within established guidelines, the appropriate action should be taken to correct the behavior or…
read nowApril 17, 2013
Papa John's restaurants in China are now using DigitalPersona fingerprint biometrics to secure employees' and managers' daily tasks. DigitalPersona Inc. is a…
read nowApril 16, 2013
The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…
read nowby Betsy Craig — pres, menutrinfo.com
Over-serving adds to food costs, cuts profit margins, and contributes to obesity and food waste.
read nowApril 12, 2013
Yum! Canada, the franchisor of KFC, Pizza Hut and Taco Bell, has been named as one of this year's 50 Best Workplaces in Canada.
read nowApril 11, 2013
Chuck E. Cheese's has deployed SkillSurvey Inc.'s Pre-Hire 360 solution, an online reference-checking solution.
read nowApril 5, 2013
Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual…
read nowApril 4, 2013
An estimated 400 quick-service employees walked off their jobs today at more than 60 New York City restaurants. The Fast Food Forward organization, which…
read nowApril 4, 2013
A new survey from CouponCabin.com reveals that many U.S. consumers (26 percent) who use coupons or daily deals tip on the discounted total. This results in a…
read nowApril 2, 2013
This year's summer hiring season is expected to be busier than it has been in recent years, according to the sixth annual summer jobs survey commissioned by…
read nowThe film aims to depict the restaurant industry's impact on the nation, economically and culturally, while urging a return to its roots, where a fry cook can…
read nowMarch 21, 2013
PeopleMatter announced it has acquired PeopleClues, a global provider of employment assessments. With the agreement, PeopleClues joins PeopleMatter as the…
read nowMarch 19, 2013
A 200-person interfaith rally, facilitated by a clergy coalition, will be held in New York City today to support the city's 50,000 quick-service workers who…
read now