Sbarro's new pizza promo yields 100K new Facebook fans

November 13, 2012

Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide…

Menu testing services now offered for allergen-friendly meals

November 9, 2012

Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies.

Simple deterrents to late night restaurant robberies

Often, QSR windows are covered with advertizing or window clings; however, limited visibility from the outside provides cover for a robbery in progress.

5 ways to grow your off-premise catering sales

by Erle Dardick — CEO, Monkeymedia

Delivery of your product will make or break your catering program: Invest in safe vehicles, showcase your brand on those vehicles and purchase…

An industry of choice again

by Ed Zimmerman — President, pizza.com

The industry must improve the overall offer to prospective employees; pay, benefits, working conditions and schedules in order to attract quality workers.

Restaurant chains brace for Hurricane Sandy

by Alicia Kelso — Editor, QSRWeb.com

Contingency plans put into place; franchisees told to heed local warnings.

Study: Election a non-factor in hourly employers' business decisions

October 29, 2012

While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…

Best practices for foodservice operators focus on the basics

by Christopher Hall — writer, self

Foodservice expert Jim Sullivan looks at how to maximize performance by taking care of the basics.

Canada's Pizza 73 introduces gluten-free menu

October 18, 2012

Pizza 73, with 72 locations throughout Alberta, British Columbia, and Saskatchewan, has introduced a gluten-free menu featuring four new pizzas.

Women's Foodservice Forum opens event enrollment

October 11, 2012

The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…

Sbarro abandons old recipe for Neopolitan-style pizza

October 10, 2012

As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…

Restaurant industry adds 16K jobs in September

October 8, 2012

New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the…

QSRs leading American employment opportunities

October 4, 2012

Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…

Yum! Brands launches employee volunteer program

October 4, 2012

Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, has launched a global initiative aimed at empowering the company's more than 1.4 million associates to…

Detroit Style Pizza Co. introduces catering

September 28, 2012

Detroit Style Pizza Co. has introduced its new catering service, which lets clients serve the chain's award-winning pizza and more at events in the greater…

Yum! Brands awarded for leadership training program

September 27, 2012

Yum! Brands Inc.'s "Taking People With You" employee leadership training program has received a "Gold Award for Excellence" in the category of custom content…

Pizza Ranch named one of Iowa's top workplaces

September 26, 2012

Iowa-based Pizza Ranch has been named as one of the state's Top Workforces for 2012 by the Des Moines Register.

Why my employees won't steal from me: 5 myths

Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…

Restaurants offer silver lining to today’s economy

by Nate DaPore — President and CEO, PeopleMatter

More than a quarter of new jobs — 29.2 percent — are in foodservice.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.