Registration open for free webinar: Training 2.0 - When Learning Goes Social

August 16, 2013

Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…

Report: Restaurant salaries, benefits looking brighter

August 16, 2013

People Report has released the 2013 Corporate Compensation and Benefits Survey, which answered these questions: Are restaurant employees' compensation and…

Expert panelists: Service trumps product, price and promotion

by Alicia Kelso — Editor, QSRWeb.com

In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.

For QSRs, brand isn’t the language of love to attract students and career-minded workers

by Jason Hamilton — VP of Marketing, Snagajob

A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…

Proven streamlines hiring with new employer app

August 8, 2013

Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…

MenuTrinfo offering gluten-free training at foodservice expo

August 8, 2013

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…

Snagajob report shows 114 percent jump in mobile job searches

August 7, 2013

Snagajob released its quarterly report of job seeker activity based on data captured from its website. The report notes that adults under 25 are more active in…

Restaurant industry supports redefinition of full-time employee under Obamacare

August 5, 2013

On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…

NRA offering new allergen awareness program for restaurateurs

July 31, 2013

The National Restaurant Association announced the launch of ServSafe Allergens Online Course, a new online training course from the creators of the ServSafe…

Texas employee named Domino's Pizza Manager of the Year

July 30, 2013

Domino's Pizza has named Corey McKanna as its U.S. Manager of the Year. McKanna was recognized with the title at a recent Domino's awards ceremony.

Lawsuit filed against Domino's franchisee over delivery driver wages

July 30, 2013

The law firms Heninger Garrison Davis LLC, Paul McInnes LLP and Weinhaus & Potashnick have filed a lawsuit against RPM Pizza LLC, a franchisee of 13…

WyckWyre customer referrals up nearly 50 percent in 2013

July 30, 2013

WyckWyre, a provider of customizable applicant tracking systems for the food and hospitality industry, has announced it has experienced a 46-percent growth…

Fast Casual Executive Summit's early bird pricing ending July 31

July 26, 2013

CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.

Restaurant workers plan wage protests in seven cities

by Alicia Kelso — Editor, QSRWeb.com

Thousands of minimum-wage employees, most of them in the limited-service restaurant industry, are planning to walk off their jobs next week in what is being…

AllergyEats plans Food Allergy Conference for restaurateurs

July 19, 2013

AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…

NRA's Educational Foundation establishes new scholarship fund

July 17, 2013

The National Restaurant Association Educational Foundation (NRAEF) announced that it has established a scholarship fund in the name of the late Stephen P.

The anti-Robin Hood approach to inventory control

If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'

How Rosati's Pizza onboarded a new catering program

by Alicia Kelso — Editor, QSRWeb.com

The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…

NRA Educational Foundation given $950K donation boost

July 12, 2013

The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.

Catering in a franchise ecosystem Part 2: Centralized services

by Erle Dardick — CEO, Monkeymedia

Incremental fixed costs from adding a catering channel will be offset by the long-term profits made.