July 25, 2012
On July 31, Gatti's Pizza will offer guests one free 12-inch medium three-topping gluten-free pizza. This one day event kicks off the launch of gluten-free…
read nowJuly 25, 2012
TFG Card Solutions has provided the employees at JGJ Management's nine Pizza Hut franchises with payroll debit cards. The cards allow unbanked employees to…
read nowJuly 24, 2012
The National Restaurant Association (NRA) is enhancing efforts to build career opportunities and support for military personnel and veterans with the launch of…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Giving an applicant's previous experience a lot of weight in hiring decisions may seem like the prudent approach, but when it comes to finding a right-fit…
read nowJuly 16, 2012
Restaurant industry trade associations have filed a lawsuit against the U.S. Department of Labor (DOL) on behalf of restaurants and restaurant employees who…
read nowby Alicia Kelso — Editor, QSRWeb.com
Reporting features can help operators save money and upsell.
read nowby Nate DaPore — President and CEO, PeopleMatter
A great marketing campaign is only part of the equation for a successful business.
read nowJuly 5, 2012
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S.
read nowCrime Prevention through Environmental Design relies on the ability to deter criminal acts.
read nowJune 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read nowJune 29, 2012
Yum! Restaurants International has appointed Andréa Rolim to the position of general manager, Brazil, overseeing the operations, marketing, training and…
read nowby Nate DaPore — President and CEO, PeopleMatter
The second most likely reason your staff leaves is lack of respect or support from a supervisor.
read nowJune 28, 2012
The United States Supreme Court today upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), with a 5-4 decision.
read nowJune 27, 2012
Chief Executive magazine has named David Novak, CEO of Yum! Brands, as its "2012 CEO of the Year," an award nominated and selected by a group of his peers.
read nowby Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
read nowby Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
read nowby Alicia Kelso — Editor, QSRWeb.com
Research by the Food Chain Workers' Alliance paints a dismal picture of working wages and conditions throughout the industry's five core segments – farmers…
read nowConverting your restaurant to a single talent management system can improve efficiency and increase your bottom line ROI.
watch nowby Nate DaPore — President and CEO, PeopleMatter
Retaining your top talent will grow increasingly difficult as the economy continues to improve and the labor market tightens.
read nowJune 14, 2012
While private employers added a disappointing 82,000 jobs in May, employers that are part of hourly employment network Snagajob, are "optimistic" when asked…
read now