A great find and loss

He was a great find. An experienced fast food manager walked in and applied for an open shift manager position. He interviewed well and obviously had a great…

'Ma'am, it’s not a cup holder': Proper brand use of social media

by Lori Walderich — CMO, Top That! Pizza

Before getting into social media, it's important to figure out your brand identity and your strategy for presenting it.

Pizzeria owner encourages employees to arm themselves

April 5, 2011

After Mark Miller's Double-M Pizza was robbed in the Pittsburgh suburb of Charleroi, he decided to take action. According to CBS Pittsburgh, Miller is…

Class action suit against Pizza Hut grows

March 29, 2011

More than 20,000 delivery drivers for Pizza Hut's largest franchisee, NPC International Inc., are now considered eligible plaintiffs in a national class action…

Study: Managers to hire, pay more in Summer '11

March 24, 2011

A newly released summer job survey commissioned by SnagAJob.com predicts that hiring managers with available jobs expect to be paying an average of $10.90 this…

The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.

Papa Gino’s Pizzeria deploys PeopleMatter's hiring software

March 21, 2011

Papa Gino’s Pizzeria, headquartered in Dedham, Mass., has deployed PeopleMatter's HIRE to its more than 280 restaurants throughout New England.

Goodfella’s opens brick oven pizza school

March 16, 2011

Goodfella’s of Staten Island has officially opened its wood fired pizza school of New York.

Eagle Boys taps HR manager

March 15, 2011

Eagle Boys Pizza, Australia’s second largest pizza company, has named Annette Sibley as its new human resources manager.

Ireland’s Four Star Pizza rescued by hotelier

February 22, 2011

Four Star Pizza, which is owned by Zowington and has locations throughout Ireland, has been bought by Gonville Ltd. after struggling with creditors since last…

NAPICS 2011: How to turn service into sales

by Alicia Kelso — Editor, QSRWeb.com

Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.

NAPICS 2011: Finding the silver lining

by Alicia Kelso — Editor, QSRWeb.com

The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.

Excessive exposure results in sunburn, frostbite, violent robbery

Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn.  With…

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Rising food costs: The late night exchange

“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late…

Big three gear up for the big game

by Alicia Kelso — Editor, QSRWeb.com

Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.

CiCi’s employee throws it down

January 20, 2011

A Kansas-based CiCi’s Pizza employee has won the company’s inaugural Pizza Throwdown, held last week in Frisco, Texas.

NRA launches 'America Works Here' campaign

January 19, 2011

The National Restaurant Association has launched its "America Works Here" campaign that will help educate opinion leaders, policymakers, and their staff…

Massachusetts restaurants prep for food allergy law

January 12, 2011

As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.

Domino’s UK focuses on jobs

January 6, 2011

Piggybacking on recent sales success, Domino’s Pizza U.K. announced that it anticipates the creation of 1,700 new jobs in 2011.