April 13, 2011
The National Restaurant Association honored restaurant entrepreneurs and a culinary college with its 2011 Faces of Diversity.
read nowApril 12, 2011
Martino's Pizzeria Inc., which runs Mama's Pizzeria and Restaurant in Copiague, N.Y., has been ordered to pay nearly $800,000 in back wages to 40 employees via…
read nowHe was a great find. An experienced fast food manager walked in and applied for an open shift manager position. He interviewed well and obviously had a great…
read nowby Lori Walderich — CMO, Top That! Pizza
Before getting into social media, it's important to figure out your brand identity and your strategy for presenting it.
read nowApril 5, 2011
After Mark Miller's Double-M Pizza was robbed in the Pittsburgh suburb of Charleroi, he decided to take action. According to CBS Pittsburgh, Miller is…
read nowMarch 29, 2011
More than 20,000 delivery drivers for Pizza Hut's largest franchisee, NPC International Inc., are now considered eligible plaintiffs in a national class action…
read nowMarch 24, 2011
A newly released summer job survey commissioned by SnagAJob.com predicts that hiring managers with available jobs expect to be paying an average of $10.90 this…
read nowby Alicia Kelso — Editor, QSRWeb.com
Some level of company candor is necessary in the days of social media.
read nowMarch 21, 2011
Papa Gino’s Pizzeria, headquartered in Dedham, Mass., has deployed PeopleMatter's HIRE to its more than 280 restaurants throughout New England.
read nowMarch 16, 2011
Goodfella’s of Staten Island has officially opened its wood fired pizza school of New York.
read nowMarch 15, 2011
Eagle Boys Pizza, Australia’s second largest pizza company, has named Annette Sibley as its new human resources manager.
read nowFebruary 22, 2011
Four Star Pizza, which is owned by Zowington and has locations throughout Ireland, has been bought by Gonville Ltd. after struggling with creditors since last…
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
read nowby Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
read nowExposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn. With…
read nowby Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
read now“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late…
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.
read nowJanuary 20, 2011
A Kansas-based CiCi’s Pizza employee has won the company’s inaugural Pizza Throwdown, held last week in Frisco, Texas.
read nowJanuary 19, 2011
The National Restaurant Association has launched its "America Works Here" campaign that will help educate opinion leaders, policymakers, and their staff…
read now