January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowJanuary 6, 2011
Piggybacking on recent sales success, Domino’s Pizza U.K. announced that it anticipates the creation of 1,700 new jobs in 2011.
read nowJanuary 5, 2011
Pizza Hut Inc. will invest $10 million in New Orleans and Baton Rouge, La., within the next 18 months. The plan includes the creation of “Model Markets” in…
read nowJanuary 3, 2011
The National Restaurant Association Educational Foundation’s (NRAEF) fundraising initiative has officially kicked off, benefiting its ProStart program, a…
read nowDecember 29, 2010
CiCi’s Pizza is gearing up for the finals of its inter-company Pizza Throwdown competition to find the top pizza cook while also benefitting the Salvation Army.
read nowDecember 28, 2010
Domino’s has stocked up on ingredients and staffing at its stores throughout the country, as the pizza chain expects to sell about 19.2 million slices on New…
read nowDecember 12, 2010
The Massachusetts attorney general’s office is investigating the Upper Crust pizza chain for potentially violating the state’s minimum wage laws. According to…
read nowTypically crime increases during the holiday season, and stores and restaurants are not exempt. Unfortunately, dishonest people and criminals are attracted to…
read nowNovember 30, 2010
California-based Pizza.com, a pizza search engine, has added Shay Traynor to its sales team.
read nowMotor vehicle accidents can be costly to both a delivery driver and a pizzeria operator, but the implementation of training programs can help reduce their…
download nowNovember 11, 2010
Papa John's International has announced the appointment of Annette Calhoun to senior vice president of human resources. In this position, Calhoun is…
read nowby Carolyn Richmond — Partner, Fox Rothschild
With each passing day, social networking becomes further ingrained in our personal and work lives. The benefits of social networking in the workplace can be…
read nowby Jason Rummer — President, By the Slice Solutions
Is the process of mentoring team members a lost art in your company? I hope not, because the positive investment of your time and energy in someone or a team…
read nowNational Restaurant Association spokesperson believes progress means more restaurant insurance companies could successfully apply for waivers.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
I was sure it would be a short, 15-minute lesson about e-mail to my 62-year old father. Tell him the basics, have him create and respond to an e-mail and then…
read now"It's always breakfast at Domino's" could be the new slogan for a University of Dayton-area store testing continual operation.
read nowSeptember 22, 2010
Bosco's Pizza Co. has deployed a holistic, trackable wellness program for its employees. The program, hatched with Wellco Corp., also helps save money at…
read nowSeptember 20, 2010
More than 500,000 Pennsylvania restaurant workers will soon have access to health insurance and related products and services through a new private health…
read nowSeptember 14, 2010
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the…
read nowSeptember 8, 2010
CiCi's Pizza has announced the addition of Bill Spae as chief development officer.
read now