The chain named Mollie Tregembo as vice president of marketing and Tammy Lucich as senior field marketing manager for the fast casual pizza franchise.
Marco's Pizza has launched Marco's University Online, an online training and education platform that encourages Marco's team members to pursue formal education and provides them with discounted tuition.
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.
Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."
HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.
Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what Tuesdays' webinar, hosted by FastCasual.com and NCR, discussed.
Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."
Domino's Pizza announced it has named Judy L. Werthauser to the brand's Global Leadership Team as executive vice president and chief people officer.
Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.
Pizza Hut announced an education program in partnership with Excelsior College to provide continuing education opportunities to its employees and their immediate family members.
The National Restaurant Association is preparing a legal challenge to a New York State mandate that requires fast-food employers to pay a higher minimum wage than other businesses in the state.
Handwashing is a key part of infection prevention in restaurants, yet not everyone performs it regularly or properly.
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.
Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.
Papa Murphy’s has hired on Brandon Solano to serve as chief marketing officer.
The generational age of an employee is not a critical as the skill set competency in making a good hire.
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing menu item prices