ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in ZippyApp’s employer network.
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.
The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.
Domino's Pizza announced several changes in internal leadership positions.
The New York State Attorney General reached a settlement agreement with Domino's Pizza, the latest restaurant franchise cited for labor violations such as underpaying employees and failing to pay overtime.
CiCi's Pizza, a pizza buffet concept, announced the promotion of Steven Jones to chief operating officer.
The Obama Administration’s plan to revise federal overtime regulations would likely “hollow out” low- and mid-level management positions in the restaurant and retail industries and trigger a shift toward more hourly and part-time workers, according to the National Retail Federation.
PizzaRev CEO and co-founder, Rodney Eckerman, joined the Board of Directors of the California Restaurant Association, the state's restaurant and hospitality industry association.
The Wendy's Company announced the appointment of Kurt Kane, 43, to the newly created position of Chief Concept Officer, responsible for all North American marketing and innovation efforts.
Hireology, provider of employee hiring and selection management technology for franchise systems, announced a partnership with Rosati's Pizza to provide a hiring process across more than 100 Rosati's franchises.
Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.
Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.
Richard Pineda is now vice president of supply chain, and Hans Milberger is director of construction.
Chicago’s South Side pizzeria, Sanfratello’s Pizza, retains Phoenix Marketing Associates as agency of record in Arizona.
Pizza Patrón announced that it has promoted Andrew Gamm to executive vice president.
States whose restaurant workforces represent the largest proportions of their overall employment include Nevada, with 16 percent; Hawaii, with 14 percent and Florida, with 12 percent. Nationally, the percentage is at about 10 percent.