Nine out of 10 workers surveyed say the restaurant industry is a good place to land a first job.
President Vince Vittatoe, Bob Evans Farms Inc., resigned to take a position outside the restaurant industry.
According to the NRA, Arizona is projected to post a close to 24 percent restaurant job increase and Florida and Texas each is projected to post over 22 percent gains over the 10-year period from 2015 to 2025. Georgia and Utah are expected to grow 21 percent.
The National Restaurant Association Educational Foundation released its third installment of Project Taste Test – Servin' Up Successful Careers video in partnership with PepsiCo.
The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.
The president is backing The Healthy Families Act, which requires employers with 15 or more employees to offer up to a week of paid sick time.
The U.S. House of Representatives passed H.R. 30 this week, which if it becomes law would set the definition of full-time work to 40 hours per week.
The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
Red Book Connect's Manager's Red Book, Kitchen Red Book and Room Attendant Book are now all available in Spanish and English.
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
Twenty-one states are positioned to raise their minimum wages on Jan. 1. According to a news release from the Employment Policies Institute, other cities and states are expected to follow in 2015. The following states, their current minimum wage and Jan.
Snagajob has released its free app for iOS and Android, designed to make the job posting/hiring process easier by using a smartphone’s or tablet’s video, photo and GPS technology. Employers can currently post jobs for free via the app’s free...
As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers are looking for when they dine out. According to new research from The NPD Group,...
Twenty-five years after moving its headquarters from the suburbs to Detroit's Fox Office Center, Little Caesars announced it is building a new 205,000-square-foot Global Resource Center, expanding its world headquarters campus in Detroit to more than twice its current size....
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.
The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and international markets.
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
Quick-service employees, and other workers from a variety of service-sector jobs, plan to strike Thursday in protest of low wages. The workers are planning for the strikes to be widespread – spanning 160 cities across the US – and picked...
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
Currently, cooks and foodservice managers are capped in the Canadian Federal Trades stream. Caps will be removed from all streams with Express Entry, which launches Jan. 1.