by Cherryh Cansler — Publisher, FastCasual.com
Roqbot allows customers to select the music played while they eat.
read nowby Alicia Kelso — Editor, QSRWeb.com
New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.
read nowHigh-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…
read nowVisitors want more from your mobile website. More than 50 percent of those surveyed said they feel annoyed when they visit a website that is not mobile…
read nowWhile this age of digital commerce shows incredible promise, restaurants must make sure that they are truly going digital in the right way.
read nowNew tech may help restaurant managers communicate better with their staff.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.
read nowThis deal is of particular importance for PayPal because of the scope of NCR's point-of-sale footprint across the restaurant industry.
read nowMobile payments, like all new technologies, "need to be more like painkillers (must-haves), than vitamins (nice-to-haves)."
read nowby Alicia Kelso — Editor, QSRWeb.com
Expect mobile and human resources technology to grow significantly.
read nowby Cherryh Cansler — Publisher, FastCasual.com
The average cost of a data breach for non-PCI compliance is $80,000.
read nowWith its new solution, Boloco guests can play games while they wait for their food.
read nowThe Merchant Customer Exchange is leveraging technology to create a mobile-commerce solution.
read nowCEOs tell you why your restaurants need new solutions.
read nowby Christopher Hall — w, t
Digital menu boards and digital signage are spreading quickly across the fast casual and quick-service restaurant sectors.
read nowby Valerie Killifer — Editor, FastCasual.com
A Q&A with OLO founder and CEO Noah Glass on the new digital customer and the technology driving their dining experiences.
read nowby Alicia Kelso — Editor, QSRWeb.com
Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.
read nowby Alicia Kelso — Editor, QSRWeb.com
Low number of closures in the U.S. is the result of improved store economics.
read nowby Alicia Kelso — Editor, QSRWeb.com
Reporting features can help operators save money and upsell.
read nowby Christopher Hall — w, t
Operators planning for law's mandate to display calorie information.
read now