Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Nutritional kiosks move into the spotlight

by Alicia Kelso — Editor, QSRWeb.com

Impending menu labeling laws have some operators considering in-store technology.

Scalable POS systems more important than ever

Technology should be capable of integrating Web and mobile apps, as well as real-time management tools.

More restaurants streamlining HR process

by Alicia Kelso — Editor, QSRWeb.com

Q&A with PeopleMatter CEO explores how companies that use SaaS technologies have experienced significantly less turnover.

Restaurants integrating Facebook ordering platform

by Alicia Kelso — Editor, QSRWeb.com

ONOSYS launches fully integrated application to supplement primary websites.

Restaurants get in touch with biometrics

by Alicia Kelso — Editor, QSRWeb.com

Fingerprint-reading technology is cheaper and easier to use than many think.

Small chains get online with online ordering

Operators and industry consultants share tips about successfully implementing systems.

Webinar: Pinpointing the metrics that matter in growing sales

by Alicia Kelso — Editor, QSRWeb.com

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

NRA 2011: Providing incentives to loyal customers pays off

by Alicia Kelso — Editor, QSRWeb.com

Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.

NRA 2011: Kitchen Innovation pavilion shows green, more

by Alicia Kelso — Editor, QSRWeb.com

From vegetable washers to the Coca-Cola Freestyle, the technology is diverse.

Commentary: The case for online marketing management

How operators can successfully launch a national marketing campaign without wasting materials.

Nutritional calculators: The diner's guide to healthy eating

by Kim Williams — Reporter, NetWorld Alliance

Restaurants are embracing consumers' demand to know more.

Commentary: Protect sensitive data by improving document management practices

As fraud-related incidents increase within the restaurant industry, secure practices limit risk and improve operational efficiencies.

NAPICS kicks off in Columbus, Ohio

by Alicia Kelso — Editor, QSRWeb.com

Green, gluten-free among focuses of annual show.

FoodParc: Pizza's digital signage prototype?

by Christopher Hall — w, t

Some digital signage company heads will tell you, in confidence, that QSR pizza restaurants are less likely to use digital menu boards and signage than their…

Peek inside Straw Hat Pizza's new pizza-and-yogurt prototype

When the first co-branded Straw Hat Pizza and Tower 27 debuts October 7 in Walnut Creek, Calif., customers will experience the company's new build-your-own…

Perfecting the search for franchisees

Executives are pursuing very specific individuals through new methods.