by Jackie Berg — mArketing director, olo
How clear is the path to both your digital and in-store pickup points? Avoid these four common problems with the fixes provided here.
read nowOctober 25, 2016
Omnivore is collaborating with POSitouch on a new POS cloud-based technology.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about…
read nowOctober 13, 2016
Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.
read nowOctober 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowOctober 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Reuters today published a story on the use of robots in food service, which shows that most restaurateurs are staying with humans for the bulk of their needs…
read nowby Noah Glass — CEO, Olo
As more restaurant brands develop digital ordering capabilities, restaurant technologists must understand the key differences between a cloud POS and a…
read nowSeptember 26, 2016
Pieology Pizzeria has deployed Toast Restaurant's POS system throughout its 130 current locations, according to a company press release.
read nowSeptember 13, 2016
Viewpost released an addition to its B2B Viewpost Express discounting engine that streamlines early payment deals, discounts and cash management between…
read nowSeptember 13, 2016
Piada Italian Street Food is betting its new three-tiered leadership development and incentive program will help the brand attract and retain top restaurant…
read nowby Megan Redzia — Account Executive, SGW Communications
When it comes to social media success, it can be tough to remember that it's all about quality, over quantity in most cases. But the good news is, if you can…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Location-based marketing is the best way to reach customers around our location and it's a very cost-effective way to market to consumers, said Erin Levzow…
read nowSeptember 1, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowAugust 31, 2016
Toast and Chowly are partnering to integrate third-party online ordering systems into POS software, according to a news release. As most restaurateurs already…
read nowAugust 30, 2016
Olo and Conversable are teaming up to bring a new option in social ordering and messaging to the restaurant industry.
read nowby Chris Gilder — Founder/CEO, Meridian
Quick service and fast casual restaurants are increasingly enjoying the benefits of self-order kiosks.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Kiosks in the restaurant sphere are a big hit due to their ability to draw in customers. One pizza franchise saw firsthand how effective a kiosk campaign can…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
August 25, 2016
Pizza delivered via drone has become reality, according to a news release from Domino’s Pizza. The company paired with Flirtey to create the first commercial…
read nowAugust 23, 2016
Technomic Inc. found that 76 percent of consumers polled hold restaurants responsible for all errors on online portals and delivery services. In fact, the…
read now