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Technology News & Media

Grimaldi's Pizzeria launches online ordering

March 21, 2016

Grimaldi's Pizzeria has launched an online ordering system for take-out orders.

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Blaze Fast-Fire'd Pizza launches mobile app

March 18, 2016

Blaze Fast-Fire'd Pizza has unveiled its new mobile app.

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Russian pizza chain invades Mississippi

March 18, 2016

The first American franchise of the Russian chain Dodo Pizza opened in Oxford, Mississippi.

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Grotto Pizza wins Paytronix Loyaltees Award for gift card campaign

March 17, 2016

Paytronix Systems announced the second winner of its 2016 Paytronix Loyaltees Awards and Grotto Pizza took best gift card campaign award.

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NorthStar Order Entry POS system has new features

March 15, 2016

Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant…

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To be or not to be: Top 3 things pizza operators should never do

by Marla Topliff — President, Rosati's Pizza

Knowing what needs to be done is important. Knowing what should never be done could be critical.

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HotSchedules launches Global Partnership Network

March 14, 2016

HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, introduced its Global Partnership Network.

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4 new ways to use beacon technology in your restaurant

You can begin deploying beacons by using them to send marketing messages, such as special deals and coupons, to customers, but do you know about these…

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OrderSnapp launches new kiosk, table top ordering systems

March 10, 2016

OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and…

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5 little missteps that are killing your kitchen

Here are a few missteps you are likely to make that hinder you from maximizing your weekly cooking efforts.

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HotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things

March 4, 2016

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.

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March Networks, SpeedLine help pizzerias protect profits

March 3, 2016

A new integration from intelligent IP video provider March Networks and pizza point-of-sale provider SpeedLine Solutions is helping pizza restaurants and other…

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Google goes "hands free" with mobile payments

by Will Hernandez — Editor, NetWorld Media Group

The company is testing what it calls a 'Hands Free' app that enables users to make and confirm purchases without a payment card or mobile wallet.

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SpeedLine POS accepting orders from Chowly

March 2, 2016

A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and…

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Papa Murphy’s Pizza Canada Selects SpeedLine as POS partner

At a franchise meeting in Vancouver this week, Papa Murphy’s Canada announced that the company has partnered with SpeedLine to provide point of sale technology…

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The Pizza ATM: Gimmick or marketing genius?

by Travis Wagoner — Editor, Networld Media Group

Although it's not yet in America, the Pizza ATM has been producing and dispensing pizzas in Europe for the past 13 years. Its owner has set it sights on…

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Papa Murphy's Canada selects SpeedLine as POS partner for franchise expansion

February 26, 2016

Papa Murphy's Canada has partnered with SpeedLine to provide point-of-sale technology for all Canadian locations of Papa Murphy's Take 'N' Bake Pizza.

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The ROI of Table Tracking Systems

The benefits of table tracking systems may not always be easy to see, but they can provide a significant boost to the bottom line.

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FranConnect unveils new software for franchisors

February 25, 2016

FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…

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Kitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit

February 22, 2016

Attendees will learn five specific ways to improve back-of-house operations.

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