May 26, 2016
An app that allows employees to message co-workers without having to divulge personal phone numbers is now available. Entrepreneurs Danny Leffel and Broc…
read nowby Katy Jones — VP of Marketing, FoodLogiQ
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…
read nowBig data can be a game-changer for restaurateurs, helping them understand the unseen drivers behind sales.
read nowMay 24, 2016
MasterCard today unveiled the first commerce application for SoftBank Robotics' humanoid robot, Pepper.
read nowMay 20, 2016
Workpop, an online matching platform for job seekers and employers, has launched this week in Dallas and Houston. The platform, which helps small and mid-sized…
read nowMay 17, 2016
Real-time restaurant marketing provider, Paytronix Systems, has joined hands with digital ordering provider, Olo, to provide features to help…
read nowMay 16, 2016
Original Review, a customer insight solutions company, has launched its OR Customer Insight Platform, to help restaurants track real-time feedback and collect…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
May 12, 2016
Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.
read nowby Art Julian — CEO, Cbs inc
There will be more than 200 million mobile-wallet users across the U.S. by the end of 2016.
read nowMay 10, 2016
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two…
read nowMay 5, 2016
A rebrand and an online ordering system are paying off for Hungry Howie's Pizza, according to a company press release, which reported that the chain has posted…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowWith multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.
read nowApril 18, 2016
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
read nowby Travis Wagoner — Editor, Networld Media Group
A successful foodservice operation must incorporate three elements: food, people and equipment.
read nowApril 14, 2016
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…
read nowApril 14, 2016
A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…
read now