With the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowWith multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
No brand needs every system, but most need most of them, according to Dave Bennett of Mirus.
read nowApril 18, 2016
Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.
read nowby Travis Wagoner — Editor, Networld Media Group
A successful foodservice operation must incorporate three elements: food, people and equipment.
read nowApril 14, 2016
Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use…
read nowApril 14, 2016
A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…
read nowby Travis Wagoner — Editor, Networld Media Group
Marketers have been touting the benefits of digital marketing for years, but motivating franchisees to carve out time to learn the ropes can be difficult.
read nowApril 13, 2016
NetWaiter has launched a loyalty program for online ordering.
read nowApril 13, 2016
Pizza Patrón has updated its website with responsive design to create a better experience for users on any device.
read nowby Travis Wagoner — Editor, Networld Media Group
Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…
read nowApril 11, 2016
In the free webinar, David Lehman, Norwegian Cruise Line’s VP of IT infrastructure and fleet technology, will discuss how implementing new technology in two of…
read nowby Travis Wagoner — Editor, Networld Media Group
The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.
read nowApril 8, 2016
Domino's Pizza has launched zero-click ordering.
read nowby Travis Wagoner — Editor, Networld Media Group
The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…
read nowApril 6, 2016
MOD Pizza has opened its 115th store in the U.S. outfitted with PAR's Brink POS software and PAR EverServ 500 terminals.
read nowTried-and-true paging technology not only can help improve operations, it can improve the bottom line as well.
download nowApril 4, 2016
Gone are the days of a one-size-fits-all approach, and marketers must become familiar with what strategies and tactics will work and also the surprises that…
read nowby Chris Allen
When the first mobile ad was launched in 1997, who would have guessed that nearly 20 years later, mobile ad spending would be forecasted to surpass desktop ad…
read now