New app allows restaurants to deliver deals in 60 seconds

January 18, 2016

BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.

Live webinar: Execs to dicuss how, why they use mobile POS to run businesses

January 15, 2016

Registration is now open for the Jan. 19 live webinar, "How A Tablet POS Can Make Your Business More Profitable With Less Investment."

ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

January 15, 2016

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

Saying no to digital: Why haven't all restaurateurs embraced new POS systems?

by Cherryh Cansler — Publisher, FastCasual.com

A new study looks at why many restaurants haven't implemented a digital POS system.

Year in review: 7 trending headlines of 2015

by Travis Wagoner — Editor, Networld Media Group

Here's a look back at some of 2015's trending topics and stories.

Video: Why COO describes Blaze Pizza as a technology 'fast follower'

Jim Mizes, COO of Blaze Pizza, shares insight how his company uses technology to reach customers.

Fast-food breakfast is 'top food story' of the year

by Travis Wagoner — Editor, Networld Media Group

Three of this year's top-10 stories revolved around the fast food industry: Domino's new emoji ordering option ranked as No. 7 and the availability of alcohol…

Get with the compliance program: A 4-step, mobile process

Formalizing a process isn’t about adding an extra step to bog employees down, it’s about creating a proof point to measure compliance with assorted regulations.

New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

Live webinar today to teach operators how to master location-based marketing

December 3, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Live webinar tomorrow to teach operators how to master location-based marketing

December 2, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Live webinar Thursday to teach operators how to master location-based marketing

November 30, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Innovations that will transform the future of email marketing

by Talha Manzoor — Brand Manager, Amaxza Digital

Email marketing is a tried and tested mode of marketing that has been here for more than two decades. It has been labeled as boring and a less responsive…

Domino's launches 'Easy Order' button in UK

November 25, 2015

Domino's has launched its "Easy Order" button in the United Kingdom.

Live webinar to teach operators how to master location-based marketing

November 24, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

November 20, 2015

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.