December 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowby Alicia Kelso — Editor, QSRWeb.com
Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.
read nowDecember 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowNinety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.
read nowDecember 9, 2013
The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the…
read nowDecember 6, 2013
Nielsen announced the release of its "Significant, Sophisticated and Savvy: The Asian American Consumer 2013 Report," which offers a look into the purchasing…
read nowDecember 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowDecember 5, 2013
Less volatile gas prices, along with discount, rewards and loyalty retailer programs, attributed to a rebound in c-store penetration in the quarter ending in…
read nowDecember 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowDecember 5, 2013
Quick-service employees in more than 100 cities across the country have walked off their jobs today, as part of a protest that began before sunrise at many…
read nowDecember 4, 2013
The editors of FastCasual.com are now accepting nominations for The 2014 Fast Casual Top 100.
read nowDecember 4, 2013
As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Gluten-free, non-wheat themes jump on the prediction list for the New Year.
read nowDecember 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowDecember 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowDecember 3, 2013
The credit outlook for U.S. restaurants should be mostly stable in 2014, despite some weak industry fundamentals, according to a new report published by Fitch…
read nowDecember 2, 2013
Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…
read nowDecember 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurants can build habit and frequency through digitally driven, one-to-one marketing campaigns.
read nowNovember 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read now