November 21, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reports that…
read nowNovember 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowNovember 21, 2013
OpenTable, a provider of online restaurant reservations, has announced the 2013 Diners' Choice Award winners for the Top 100 American Fare Restaurants in the…
read nowNovember 20, 2013
Ace Metrix has announced its 2013 Brand of the Year Watch List, which includes the five brands within 20 categories that are in the running for "Brand of the…
read nowNovember 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
read nowby Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
read nowNovember 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowNovember 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowNovember 15, 2013
The 2013 NFL and college football seasons have been good to the pizza industry thus far: the four big chains (Pizza Hut, Domino's, Papa John's and Little…
read nowNovember 14, 2013
Papa John's announced today that it will join other major restaurant chains in working to eliminate controversial gestation crates from its supply chain. The…
read nowby Alicia Kelso — Editor, QSRWeb.com
The company's new loyalty service allows customers to engage with a brand across multiple channels.
read nowNovember 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowNovember 13, 2013
Research firm Restaurant Sciences LLC has released its annual Wine-By-the-Glass Price Study, revealing several shifts in the wine-by-the-glass popularity so…
read nowNovember 12, 2013
Nearly 60 percent of global respondents said that loyalty programs were available where they shopped, and of those, 84 percent said they were more likely to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.
read nowNovember 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowNovember 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowNovember 1, 2013
Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…
read nowNovember 1, 2013
Hourly job seekers are back on the hunt. According to a new Q3 report from Snagajob, there was a 4 percent increase in the number of job seekers who…
read nowOctober 31, 2013
As a result of softer sales and traffic levels and restaurant operators' dampened outlook for the economy, the National Restaurant Association's Restaurant…
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