Trends / Statistics News & Media
Restaurant employee strikes expected in 100 cities this week
December 2, 2013
A year after Fast Food Forward held its first employee strike, workers in 100 cities are planning to walk off their jobs Dec. 5. The initial strike took place…
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Generating the most ROI from a digital marketing budget
by Alicia Kelso — Editor, QSRWeb.com
Restaurants can build habit and frequency through digitally driven, one-to-one marketing campaigns.
read nowAdult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowTracking firm finds decrease in flavored vodka sales
November 21, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reports that…
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowUtah pizzeria focused on local ingredients earns spot on top restaurant list
November 21, 2013
OpenTable, a provider of online restaurant reservations, has announced the 2013 Diners' Choice Award winners for the Top 100 American Fare Restaurants in the…
read nowIce cream, pizza concepts lead Brand of the Year Watch List
November 20, 2013
Ace Metrix has announced its 2013 Brand of the Year Watch List, which includes the five brands within 20 categories that are in the running for "Brand of the…
read nowMillions relying on restaurants on Thanksgiving, Black Friday
November 19, 2013
New research from the National Restaurant Association found that 33 million Americans will rely on restaurants for all or parts of their Thanksgiving…
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Hands-on management needed as hourly workforce ages
by Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
read nowPapa Murphy's, McAlister's identified by consumers for offering value
November 18, 2013
Data from Technomic's Consumer Brand Metrics program, which surveys consumers about their most recent restaurant visits, confirms that top-rated restaurant…
read nowFive Canadian restaurant trends for 2014
November 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowFootball season provides perception lift for pizza chains
November 15, 2013
The 2013 NFL and college football seasons have been good to the pizza industry thus far: the four big chains (Pizza Hut, Domino's, Papa John's and Little…
read nowPapa John's to eliminate pig cages
November 14, 2013
Papa John's announced today that it will join other major restaurant chains in working to eliminate controversial gestation crates from its supply chain. The…
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CEO: EMN8 rebrands to keep up with digital, international trends
by Alicia Kelso — Editor, QSRWeb.com
The company's new loyalty service allows customers to engage with a brand across multiple channels.
read nowFive UK restaurant trend predictions for 2014
November 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowPinot Noir takes over as most popular restaurant wine order
November 13, 2013
Research firm Restaurant Sciences LLC has released its annual Wine-By-the-Glass Price Study, revealing several shifts in the wine-by-the-glass popularity so…
read nowSurvey: 84 percent more likely to return to retailers with loyalty programs
November 12, 2013
Nearly 60 percent of global respondents said that loyalty programs were available where they shopped, and of those, 84 percent said they were more likely to…
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2014 predictions: Will the Paleo diet be the next gluten-free?
by Alicia Kelso — Editor, QSRWeb.com
Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.
read nowDemand for spicy food on the rise
November 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowSoup's on: Sales up across foodservice industry
November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
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