Tropical Storm Isaac threatens oil production, gas prices

by Alicia Kelso — Editor, QSRWeb.com

Wheat, corn prices inch up.

Few pizza concepts on list of fastest growing companies

by Alicia Kelso — Editor, QSRWeb.com

Restaurant category dominated by concepts from fledgling fast casual segment.

How to fight for more social media resources in your company

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Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.

Social media success is about the wizard, not the wand

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Why aren't businesses doing more with location-based services like Foursquare? The problem lies with the wizard, not the wand.

The social technology behind empowering your fans

Loyalty and reward software platforms offer varying functionality.

Premium gas prices hit $4 mark

by Alicia Kelso — Editor, QSRWeb.com

The cost of cheese continues to rise.

Tapping into the college Millennial foodservice consumer

by Alicia Kelso — Editor, QSRWeb.com

Younger consumers prefer snacks, late-night options.

Sneak peek at Klout shows transparency

Klout is about to become less of a mystery to everyone. Or at least, how the service determines your influence will. A new release of the influence measurement…

11 shocking new social media statistics in America

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Recent findings from social media behavioral researchers show some shocking changes in how Americans use and consume social media.

Domino's launches new logo, store design

by Alicia Kelso — Editor, QSRWeb.com

Store prototypes include flatscreen TVs, grab-and-go snack items and a viewing area to watch pizza preparation.

The Loop Pizza Grill ready to 'reintroduce' brand to marketplace

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion plans, new prototype and successful menu launches.

Cheese prices jump more than a dime in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to surge.

Digital technology helping restaurant operators reach more guests

by Valerie Killifer — Editor, FastCasual.com

A Q&A with OLO founder and CEO Noah Glass on the new digital customer and the technology driving their dining experiences.

Gatti's Pizza's gluten-free promotion sets record

by Alicia Kelso — Editor, QSRWeb.com

Gatti's restaurants in Austin answered more than 28,000 phone calls, and gave away more than $50,000 worth of gluten-free pizza to customers in one day.

Papa John's Obamacare comments create social media firestorm

by Alicia Kelso — Editor, QSRWeb.com

During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.

Sbarro's fast casual prototypes yield 10 percent sales bump

by Alicia Kelso — Editor, QSRWeb.com

Italian chain rolling out new recipes, restaurant designs in turnaround bid.

Vending innovations pose threat to restaurant market share

by Alicia Kelso — Editor, QSRWeb.com

Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.

Gas prices jump a dime in a week

by Alicia Kelso — Editor, QSRWeb.com

Chuck E. Cheese shares plummet after disappointing earnings report.

Different approaches taken to navigate rising food costs

by Valerie Killifer — senior editor, NetWorld Alliance

Fast casuals have relied on menu price increases, while QSRs shift focus to value proposition.

Chuck E. Cheese experiences hiccups in marketing transition

by Alicia Kelso — Editor, QSRWeb.com

Profits affected by lull in advertising as company shifts message to parents.