Social media report: What consumers are saying about restaurants

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.

Restaurants leverage football season for new promotions

by Alicia Kelso — Editor, QSRWeb.com

Television campaigns pick up and new themed products roll out.

Tools for foodservice social media campaigns

A social media expert reviews lessons learned from the Foodservice Social Media Universe event.

PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general…

Survey: U.S. pizza market tops $40 billion

by Alicia Kelso — Editor, QSRWeb.com

Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.

Gas prices experience rare September spike

by Alicia Kelso — Editor, QSRWeb.com

U.S. stocks rally to their highest levels since 2007 after Fed boost.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

Hooked up: More Restaurants offering free Wi-Fi

Fast casual brands and QSRs are embracing Wi-fi now more than ever for two reasons. It's now easy to deploy and customers expect it.

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

Pizza operators leverage growing demand for craft beer

by Alicia Kelso — Editor, QSRWeb.com

Pizzerias are experiencing boost in beverage sales from localized brews.

Pizza stocks benefit from strong Wall Street finish

by Alicia Kelso — Editor, QSRWeb.com

Gas prices stabilize as Hurricane Isaac moves out of Gulf region.

Chuck E. Cheese taps 'mom bloggers' as brand advocates

by Alicia Kelso — Editor, QSRWeb.com

Effort is part of the brand's marketing transition to shift message toward parents.

Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion into new markets, brand differentiating.

Not tracking social media ROI is your fault

by

If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.

Gas prices set Labor Day record

by Alicia Kelso — Editor, QSRWeb.com

Drops in natural gas and wheat provide relief.

NRA to share food safety tips online, FCES

by Cherryh Cansler — Publisher, FastCasual.com

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…

Commentary: 5 ways to deal with negative online reviews

Negative online reviews don't have to kill a restaurant's reputation.

A look at Domino's new store prototype

by Alicia Kelso — Editor, QSRWeb.com

Slideshow highlights new design elements such as "Pizza Theater" and flatscreen TVs.

College-aged Millennials shaping foodservice trends

by Alicia Kelso — Editor, QSRWeb.com

Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.