Commentary: NYC restaurants have long fight ahead with soda ban proposal

by Alicia Kelso — Editor, QSRWeb.com

One analyst estimates that 5 percent of McDonald's sales come from soft drinks.

Pizza companies take hit on Wall Street

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to tumble.

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Menu labeling law: Preparation is key

by Alicia Kelso — Editor, QSRWeb.com

Experts predict final regulations will be issued in the fall.

Gas prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Block cheese prices have remained steady for more than a month.

QSRs display strong global brand power

by Alicia Kelso — Editor, QSRWeb.com

New report shows that emerging Brazil, Russia, India and China markets have driven growth.

Menu spotlight shifts to chicken as beef prices rise

by Alicia Kelso — Editor, QSRWeb.com

The number of U.S. menu items with poultry as an ingredient has climbed an average of 12 percent in the past three years.

NFCA suspends gluten-free designation after Domino's backlash

Green and Amber Designations were announced in late April to signify level of gluten-free presence.

Pizza stocks take a hit across the board

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to drop.

Commentary: Customer intelligence drives loyalty

By Ashish Gambhir

CEO working to make Sbarro 'preeminent fast casual brand'

by Alicia Kelso — Editor, QSRWeb.com

During a Q&A, Sbarro CEO Jim Greco outlined four initiatives for the company: people, place, product and positioning.

PizzaMarketplace launches Top 100 Movers & Shakers

by Alicia Kelso — Editor, QSRWeb.com

The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.

Experts weigh in on cost effective menu improvements

by Alicia Kelso — Editor, QSRWeb.com

Innovation can be achieved with items that already exist in the kitchen.

Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

Commentary: Domino's Pizza's gluten-free Amber Alert

By Betsy Craig

Gas, wheat prices continue to fall

by Alicia Kelso — Editor, QSRWeb.com

Cheese prices remain steady.

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

Chuck E. Cheese's tests gluten-free options

by Alicia Kelso — Editor, QSRWeb.com

Company will gauge results from Minnesota rollout before making a decision to go national.

Rosati's rolling out Chicago Style Chili Cheese Dog Pizza

by Alicia Kelso — Editor, QSRWeb.com

Chain partners with Vienna Beef to combine two Chicago classics.