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Features

Pizza operators leverage growing demand for craft beer

by Alicia Kelso — Editor, QSRWeb.com

Pizzerias are experiencing boost in beverage sales from localized brews.

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Pizza stocks benefit from strong Wall Street finish

by Alicia Kelso — Editor, QSRWeb.com

Gas prices stabilize as Hurricane Isaac moves out of Gulf region.

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Chuck E. Cheese taps 'mom bloggers' as brand advocates

by Alicia Kelso — Editor, QSRWeb.com

Effort is part of the brand's marketing transition to shift message toward parents.

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Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

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Wisconsin's Toppers Pizza aims for 500 stores by 2020

by Alicia Kelso — Editor, QSRWeb.com

CEO discusses expansion into new markets, brand differentiating.

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Not tracking social media ROI is your fault

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If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.

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Gas prices set Labor Day record

by Alicia Kelso — Editor, QSRWeb.com

Drops in natural gas and wheat provide relief.

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NRA to share food safety tips online, FCES

by Cherryh Cansler — Editor, FastCasual.com

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's…

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Commentary: 5 ways to deal with negative online reviews

Negative online reviews don't have to kill a restaurant's reputation.

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A look at Domino's new store prototype

by Alicia Kelso — Editor, QSRWeb.com

Slideshow highlights new design elements such as "Pizza Theater" and flatscreen TVs.

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College-aged Millennials shaping foodservice trends

by Alicia Kelso — Editor, QSRWeb.com

Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.

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Tropical Storm Isaac threatens oil production, gas prices

by Alicia Kelso — Editor, QSRWeb.com

Wheat, corn prices inch up.

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Few pizza concepts on list of fastest growing companies

by Alicia Kelso — Editor, QSRWeb.com

Restaurant category dominated by concepts from fledgling fast casual segment.

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How to fight for more social media resources in your company

by

Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.

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Social media success is about the wizard, not the wand

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Why aren't businesses doing more with location-based services like Foursquare? The problem lies with the wizard, not the wand.

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The social technology behind empowering your fans

Loyalty and reward software platforms offer varying functionality.

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Premium gas prices hit $4 mark

by Alicia Kelso — Editor, QSRWeb.com

The cost of cheese continues to rise.

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Tapping into the college Millennial foodservice consumer

by Alicia Kelso — Editor, QSRWeb.com

Younger consumers prefer snacks, late-night options.

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Sneak peek at Klout shows transparency

Klout is about to become less of a mystery to everyone. Or at least, how the service determines your influence will. A new release of the influence measurement…

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11 shocking new social media statistics in America

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Recent findings from social media behavioral researchers show some shocking changes in how Americans use and consume social media.

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