USDA: Why food commodity prices are rising

by Alicia Kelso — Editor, QSRWeb.com

Department's Economic Research Service report takes a look at reasons behind recent spikes.

Eight ways to build a mobile marketing platform

Although many restaurant operators have successfully leveraged mobile-marketing platforms, there are many more that are missing out. Here's a look at how to…

Pizza Executive Summit: NRA VP gives 'The Washington Report'

Scott DeFife gives attendees an update on regulatory issues that could affect their businesses.

Wheat prices continue downward spiral

by Alicia Kelso — Editor, QSRWeb.com

Cheese

Webinar: Pinpointing the metrics that matter in growing sales

by Alicia Kelso — Editor, QSRWeb.com

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

Uno’s new menu has global influence

by Alicia Kelso — Editor, QSRWeb.com

Offerings include new artisan thin crust pizzas with gourmet toppings.

Wheat: Droppin’ like it’s hot

Domino's and Pizza Inn hit new 52-week highs

California law requires safety training for foodservice employees

Deadline for the state's 900,000 employees to be in compliance is July 1.

The rise of Neapolitan pizza

by Kim Williams — Reporter, NetWorld Alliance

Steeped in tradition, becoming a certified VPN member takes commitment.

PRSC: Using social media as recruitment, brand messaging tool

by Kim Williams — Reporter, NetWorld Alliance

Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce…

Cheese prices still on the rise

Pizza Inn hits a new 52-week high.

Commentary: Know when to sell your restaurant

Plan an 8-to-10-month timeline for a sale and make improvements accordingly.

People Report Summer Camp analysts discuss workforce forecast

by Kim Williams — Reporter, NetWorld Alliance

People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.

Commentary: Pizza Hut one of many chains helping with post-disaster efforts

Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.

Late spring heat wave drives up natural gas prices

by Alicia Kelso — Editor, QSRWeb.com

Cheese, wheat prices both rise.

What makes a good customer experience?

by Kim Williams — Reporter, NetWorld Alliance

Table visits, secret shopper standards and over-familiarity are troublesome areas.

NRA 2011: Providing incentives to loyal customers pays off

by Alicia Kelso — Editor, QSRWeb.com

Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.

Russian export ban, weather hit wheat prices

by Alicia Kelso — Editor, QSRWeb.com

California Pizza Kitchen stock jumps almost $2 after news of sale.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Hot Italian serves up high style sustainability

by Kim Williams — Reporter, NetWorld Alliance

While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.