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Features

Value, support makes Little Caesars attractive to franchisees

by Mandy Wolf Detwiler — Editor, Networld Media Group

Little Caesars has been a privately held company since its founding in 1959. Typically a private company, Chief Development Officer Jeremy Vitaro sat down with…

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Chipotle, Fazoli's, Smokey Bones share drive-thru, AI insight

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Top fast casual brand leaders offer valuable insight on how AI is driving a more robust digital drive-thru experience.

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Anthony's Coal Fired Pizza & Wings acquisition sets it up for franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

Anthony's Wood Fired Pizza & Wings was acquired by BurgerFi international in Nov. 2021. A year later, the integration has given Anthony's the support of…

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Chipotle, Jason's Deli, Ampex Brands talk AI role in customer experience

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Artificial intelligence, from data gathering efforts to robot creation, is gaining ground with restaurant brands. Top leaders share insight on AI innovation…

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How restaurants can boost employee morale

by Mandy Wolf Detwiler — Editor, Networld Media Group

Employee morale can make or break a restaurant. These tips will help an operator boost morale and have a restaurant running smoother.

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Starbird, Fuku, Atomic Wings leaders talk love-hate relationship with delivery apps

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Brand leaders offer insight on managing third-party delivery apps and the brand app and hurdling challenges.

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Mulberry Street Pizza wows California, Las Vegas

by Mandy Wolf Detwiler — Editor, Networld Media Group

Beverly Hills-based Mulberry Street Pizza has been wowing guests with its New York pizza since 1991. The brand recently expanded to Las Vegas and may be…

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Red Chickz, Brix Holdings, Thanx execs talk loyalty programs, personalization, social media

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.

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Mooyah Burgers, Jersey Mike's leaders share loyalty program tips

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

As food prices continue to climb so does the value of a restaurant loyalty program, for both the customer and the brand.

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Restaurant execs discuss labor issues still plaguing industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

Four restaurant executives discussed labor issues plaguing the industry at the Fast Casual Executive Summit in Indianapolis, Indiana.

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How to maintain your online reputation

by Mandy Wolf Detwiler — Editor, Networld Media Group

Can those dreaded one-star reviews be reversed? Experts say yes if handled correctly.

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Red’s Savoy Pizza introduces 'Sota-Style Pizza' to Minnesotans

by Mandy Wolf Detwiler — Editor, Networld Media Group

By now, you’re probably asking yourself what 'Sota-Style Pizza' is. Read on to find out how Red’s Savoy Pizza launched the pizza style back in the 1960s with…

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Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues

by Mandy Wolf Detwiler — Editor, Networld Media Group

Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.

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Ballard Brands execs, Chef Jose Garces to reveal how to build a 'brand of the future'

by Cherryh Cansler — Editor, FastCasual.com

Ideation Hospitality COO Scott Campanella will join Chef Jose Garces and Ballard Brands CDO Davis Mesa in a keynote panel at the Restaurant Franchising and…

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Derby City Pizza Co. ready to break out of the gates in Louisville

by Mandy Wolf Detwiler — Editor, Networld Media Group

Derby City Pizza Co. in Louisville, Kentucky, has seven stores and is readying for more. Could franchising be in the future? Owner Larry Davis says perhaps, if…

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Mountain Mike's Pizza proves size matters with big pizzas, operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

California based Mountain Mike's has more than 260 stores and is expanding throughout the U.S. The brand is known for its oversized pizzas and plentiful…

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sweetgreen CMO talks future of restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…

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Food relief efforts seek support in wake of Hurricane Ian

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.

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Cicis Pizza's brand refresh spotlights new design, mascot

Plano, Texas-based Cicis Pizza recently underwent a brand overhaul that brings a new design to the restaurants, as well as a new mascot.

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How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Networld Media Group

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

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