Features
Coal-fired ovens, strong customer focus drive Grimaldi's franchise strategy
by Mandy Wolf Detwiler — Editor, Networld Media Group
Grimaldi's is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising.
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Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
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Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
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How Oath Pizza's refresh is modernizing its operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.
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How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
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There's nothing to hide at this North Carolina pizzeria
by Mandy Wolf Detwiler — Editor, Networld Media Group
This pizzeria has no freezers or walls, and everything is made in-house. See how Aliño Pizzeria is thriving with a simple concept that still wows.
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Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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Russo’s New York Pizzeria and Italian Kitchen's experience, craftsmanship make it stand out
by Mandy Wolf Detwiler — Editor, Networld Media Group
Russo's New York Pizzeria and Italian Kitchen has 54 units backed by a long history of experience and craftsmanship. After a rebrand, the company is poised for…
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Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Seating plays an important part in a restaurant's overall design and aesthetic.
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Smokin’ Oak Wood Fired Pizza & Taproom pairs 2 perennial favorites
by Mandy Wolf Detwiler — Editor, Networld Media Group
What goes better with pizza than beer? At Smokin' Oak Wood-Fired Pizza and Taproom, guests can enjoy both with a self-serve taproom designed to give guests a…
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Romeo's Pizza operating system, pillars make it unique in industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
Romeo's Pizza is on a hot streak right now. With sales up 26%, and a rewards program that boasts a 300% growth last year, the Ohio-based brand is ready for the…
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Marco's big growth strategy not just about pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
Marco's Pizza has more than 1,000 units with plans to grow to 1,500 by 2023. Its strategy isn't just about great pizza.
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Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Networld Media Group
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
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Mici Italian has big plans for 2022
by Mandy Wolf Detwiler — Editor, Networld Media Group
Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.
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Save the date! Pizza Leadership Virtual Summit to air July 27
by Mandy Wolf Detwiler — Editor, Networld Media Group
Announcing Pizza Marketplace's inaugural Pizza Leadership Virtual Summit. Learn from some of the best executives in the industry during this three-hour virtual…
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Cicis rebrands, expands despite pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Cicis is undergoing a rebrand designed to take the company to the next level. COO and President Jeff Hetsel explains what's next for the buffet chain and what…
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Pupatella poised for growth after raising $7.5M in capital
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…
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Operators fight The Great Resignation
by Mandy Wolf Detwiler — Editor, Networld Media Group
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
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Curry Pizza House blends Indian culture with Italian fare
by Mandy Wolf Detwiler — Editor, Networld Media Group
Curry Pizza House is manned by first-generation Indian Americans. The California-based company has expanded outside the Bay area now with 12 units and is…
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Pandemic isn't slowing down Zalat Pizza’s growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Zalat Pizza just opened its first store outside the Dallas-Ft .Worth market, marking its seventeenth store in total. Eight more units are planned, and the…
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