Features
Smokin’ Oak Wood Fired Pizza & Taproom pairs 2 perennial favorites
by Mandy Wolf Detwiler — Editor, Networld Media Group
What goes better with pizza than beer? At Smokin' Oak Wood-Fired Pizza and Taproom, guests can enjoy both with a self-serve taproom designed to give guests a…
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Romeo's Pizza operating system, pillars make it unique in industry
by Mandy Wolf Detwiler — Editor, Networld Media Group
Romeo's Pizza is on a hot streak right now. With sales up 26%, and a rewards program that boasts a 300% growth last year, the Ohio-based brand is ready for the…
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Marco's big growth strategy not just about pizza
by Mandy Wolf Detwiler — Editor, Networld Media Group
Marco's Pizza has more than 1,000 units with plans to grow to 1,500 by 2023. Its strategy isn't just about great pizza.
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Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Networld Media Group
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
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Mici Italian has big plans for 2022
by Mandy Wolf Detwiler — Editor, Networld Media Group
Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.
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Save the date! Pizza Leadership Virtual Summit to air July 27
by Mandy Wolf Detwiler — Editor, Networld Media Group
Announcing Pizza Marketplace's inaugural Pizza Leadership Virtual Summit. Learn from some of the best executives in the industry during this three-hour virtual…
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Cicis rebrands, expands despite pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Cicis is undergoing a rebrand designed to take the company to the next level. COO and President Jeff Hetsel explains what's next for the buffet chain and what…
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Pupatella poised for growth after raising $7.5M in capital
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pupatella has five stores in the Arlington, Virginia area. The company has raised $7.5 million in capital and has plans to open 10 to 15 stores in the next few…
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Operators fight The Great Resignation
by Mandy Wolf Detwiler — Editor, Networld Media Group
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
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Curry Pizza House blends Indian culture with Italian fare
by Mandy Wolf Detwiler — Editor, Networld Media Group
Curry Pizza House is manned by first-generation Indian Americans. The California-based company has expanded outside the Bay area now with 12 units and is…
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Pandemic isn't slowing down Zalat Pizza’s growth
by Mandy Wolf Detwiler — Editor, Networld Media Group
Zalat Pizza just opened its first store outside the Dallas-Ft .Worth market, marking its seventeenth store in total. Eight more units are planned, and the…
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Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
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PizzaLeah pivots in wake of pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
PizzaLeah opened just four days before the pandemic shut down the state of California. Founder Leah Scurto explains how her company pivoted from full service…
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Technology at the forefront for restaurants in 2022
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.
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Inspire Brands: Anatomy of a technology transformation
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…
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Industry experts weigh in on 2022 trends
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is facing challenges like never before. Industry experts weigh in on what 2022 holds in part one of our two-part look at future trends.
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Why employee reviews still important to operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
As more Americans leave their jobs, are performance reviews still viable in the workplace?
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Uniforms become more functional for employee satisfaction
by Mandy Wolf Detwiler — Editor, Networld Media Group
As recruitment and retention of employees become more critical, uniforms play a bigger part in satisfaction and morale.
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How Fat Boy's Pizza expanded despite pandemic
by Mandy Wolf Detwiler — Editor, Networld Media Group
Louisiana-based Fat Boy's Pizza is set to open its seventh unit next year, taking the brand outside its home state. The company has managed to grow despite the…
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Persistence drives success at Andolini's
by Mandy Wolf Detwiler — Editor, Networld Media Group
Andolini's has grown to five locations in Tulsa. Manning the helm are Mike Bausch and his brother, Jim Bausch, who keep tight reins on operations even as the…
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