Features
Service dogs and the restaurant industry
Proper treatment of those with service dogs can win customers and head off legal problems.
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Troubles with toppings
The fluctuating cost of pizza toppings has added to the challenges operators face.
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Pizzerias face threat from Walmart, others
Take & bake push may take a bite out of pizza sales.
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Bailout bill bonuses
Economic bailout package offers some tasty tax tidbits for pizzeria operators.
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Pizzerias caught in the credit crunch
Financing difficulties snarl companies' refranchising efforts.
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Promoting via point-of-sale
Now may be the time to dust off that POS manual to help increase sales.
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Remaking the menu
Pizzeria operators may already have on hand the makings of a popular new dish.
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Restaurant show highlights industry trends
Exhibitors display everything from the basics to the high-tech.
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Pizza and politics
Operators talk with Pizza Marketplace about their top election-year concerns.
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Selling the sauce
Packaging menu items for retail may be great marketing, but don't expect to get rich.
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Coping with commodities
Pizzeria operators work to remain profitable despite tough economic times.
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Marketing pizza by mobile
Operators have high hopes for mobile coupons, but the jury is still out.
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