Natural gas prices drop across the country

by Alicia Kelso — Editor, QSRWeb.com

Gas prices are 20 cents lower than they were a month ago.

How tablets are changing the dining experience

Tableside tablet developers recently reported a month-to-month growth rate of 35 percent in adoption by restaurants.

Do you know your customer loyalty quotient?

Customers buy 20 percent more product and also accelerate purchase frequency by 20 percent when motivated by a reward.

CFO: Domino's digital channels enhance brand, loyalty

by Alicia Kelso — Editor, QSRWeb.com

Data from digital platforms allows brands to create more targeted promotions based on customers' behavior and history.

Minimum wage strikes doing little harm to pizza brands

by Alicia Kelso — Editor, QSRWeb.com

The minimum wage strikes permeating throughout the restaurant industry continue to grow, with employees in nearly 60 cities protesting right before Labor Day…

Domino's, Papa John's ride stock market highs

by Alicia Kelso — Editor, QSRWeb.com

A light hurricane season is expected to help gas prices.

Last minute prep for the Oct. 1 Obamacare deadline

by Alicia Kelso — Editor, QSRWeb.com

The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.

Papa Murphy's prototype created to redefine Take 'N Bake

by Alicia Kelso — Editor, QSRWeb.com

Digital menu boards are a key design feature in the brand's new store design.

Beverage, dessert innovation to open Fast Casual Executive Summit

Attendees will learn how to create, launch and market dessert and beverages.

How negative word-of-mouth marketing can help your brand

Negative comments indicate brand passion that can be turned into engagement.

Cheese prices jump 20 cents in three weeks

by Alicia Kelso — Editor, QSRWeb.com

Last week was the stock market's best since January.

Menu newsmakers include the chicken and the egg

by Alicia Kelso — Editor, QSRWeb.com

Vegetables will soon be treated with the same care and creativity as proteins.

Millennials driving customized pizza concepts

by Alicia Kelso — Editor, QSRWeb.com

Freshness is the biggest driver of menu R&D, and the most important.

Mobile payments a hot topic at Fast Casual Executive Summit

by Cherryh Cansler — Publisher, FastCasual.com

Restaurant operators will learn how and why to embrace mobile payments.

Restaurants beef up mobile investments

by Alicia Kelso — Editor, QSRWeb.com

A solid mobile presence — one that adds to the guest experience — is how brands will maintain relevancy.

5 things wrong with your mobile website

It will make a huge impact if you convert your menu out of the pdf format on your mobile site.

Average wheat prices plummet

Gas prices temper after a week on the rise from Syria crisis fears.

Restaurant health inspection scores pushed into spotlight

by Valerie Killifer — senior editor, NetWorld Alliance

While restaurant operators continue to maintain food safety practices, health inspection records are finding their way onto very public domains.

How Top That! won over the Millennial crowd

Customizable food, mobile and social marketing techniques are attracting the 18- to- 30-year-old crowd to the brand.

Tensions over Syria push gas prices up

by Alicia Kelso — Editor, QSRWeb.com

Wall Street also responds negatively to the potential strikes.