Earl of Sandwich, VooDoo BBQ will discuss Millennial marketing at FCES

Attendees of Fast Casual Executive Summit will learn strategies and best practices for using the mobile channel to build profitable relationships with…

Restaurant industry organizations respond to widespread strikes

by Alicia Kelso — Editor, QSRWeb.com

One analyst said wage increases would add to food costs, which would then affect restaurant visits.

Quick-service wage protests snowball nationwide

by Alicia Kelso — Editor, QSRWeb.com

A petition has been sent to major restaurant chains citing their combined $7.35B in profits last year.

How Patxi's became the fastest growing private restaurant company in the U.S.

by Alicia Kelso — Editor, QSRWeb.com

Founder says 'Better before Cheaper,' and 'Revenue before Cost' is the key to longterm success.

Old Chicago VP: Customers now expect digital loyalty programs

by Alicia Kelso — Editor, QSRWeb.com

Brands will move from out-discounting each other to focusing on value and experience.

How your restaurant can leverage social proof

Always respond to social media comments; engaging with your customers online encourages more comments and likes.

Cheese and wheat prices tumble

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a new 52-week high.

Top CEOs join Fast Casual Exec Summit's experts panel

Attendees will have the opportunity to grill industry leaders on what it takes to run a successful fast casual restaurant.

Few restaurant concepts on Inc. Magazine's 'fastest growing' list

The top restaurant brand this year is Patxi's Pizza, No. 1215 overall and 24th in the food and beverage category.

10 tax tips to save restaurateurs money

The best guarantee of consistently low tax bills this year, next year and so-on down the road is tax planning now. Don't wait until the end of the year.

Commentary: Pizzerias need customer feedback to earn market share

Corporate and franchisee teams should turn to social intelligence to examine their brand reputation and operational performance by location.

Yum! Brands stock prices on the mend

by Alicia Kelso — Editor, QSRWeb.com

Gas prices down 14 cents in the past month.

Millennials want brands to be 'useful,' 'disruptive'

by Alicia Kelso — Editor, QSRWeb.com

It's not enough to just have functional and emotional products anymore; consumers want to participate.

Expert panelists: Service trumps product, price and promotion

by Alicia Kelso — Editor, QSRWeb.com

In a faster-paced, mobile, customer-dominated, global economy, service and experience become priorities.

Uncle Maddio's CEO: The best interests of your franchisees come first

by Cherryh Cansler — Publisher, FastCasual.com

There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.

Cheese prices continue to inch higher

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a new 52-week high after its Q2 earnings report.

Portals vs. non-portals: Which is best for online ordering?

Restaurants typically use two formats for online ordering: Portals — or multirestaurant sites that list restaurants alongside their competition — and full…

Papa John's CEO: You can't make superior quality pizza for $5

by Alicia Kelso — Editor, QSRWeb.com

"In my 36 years of doing this, I've never seen the bigger players at that low a price point," Schnatter said.

Infographic: 3 ways loyalty programs grow your business

Loyalty incentives can lift customer visits on average by 12 to 44 percent.

Free guide: Profitable restaurants turn more tables

Jason's Deli transformed the way it delivered food to tables using Table Tracker, an RFID-enabled system to allow staff to quickly locate customers.