Six ways to increase pickup and delivery online orders

Special discounts for pick-up orders, free items with group orders, and customers loyalty programs are all efficient techniques.

Consumers responding favorably to Domino's technology investments

by Alicia Kelso — Editor, QSRWeb.com

The company achieved nearly 7 percent same-store sales growth without any product introductions during the quarter.

Gas prices barreling toward 5-year high

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices fall to new 2013 low.

Gluten-free taste 'puzzle' has been solved

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.

Cat Cora: When starting a restaurant, 'test the waters and protect your idea'

by Alicia Kelso — Editor, QSRWeb.com

To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.

Kansas concept asks fans to help create 'Wichita pizza'

by Alicia Kelso — Editor, QSRWeb.com

Knolla's has launched a survey asking fans to select the crust type, thickness, shape and any add-ons that could define this new pizza style.

NFC technology will put the 'fast' back in 'fast food' (Commentary)

NFC adoption will accelerate in the restaurant industry in the form of payments, loyalty programs, customer reviews and more.

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Gas prices back on the rise, no slowdown expected

by Alicia Kelso — Editor, QSRWeb.com

Domino's, Papa John's and CEC Entertainment ride the stock market high.

How Rosati's Pizza onboarded a new catering program

by Alicia Kelso — Editor, QSRWeb.com

The company is upgrading its catering channel, which now includes off-premise, start-to-finish customer service, systemwide training and separate branding…

'Fancy' dining offers clues about next big menu trends (Commentary)

by Alicia Kelso — Editor, QSRWeb.com

Will grains, seeds and kale pops show up on chain menus? Possibly.

Yum! Brands: Pizza Hut needs 'more consistent value messaging'

by Alicia Kelso — Editor, QSRWeb.com

Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.

The great tip debate: Who gets what

The Starbucks tip-pooling case will likely affect other businesses.

Wheat prices drop to lowest point of the year

by Alicia Kelso — Editor, QSRWeb.com

Three pizza companies marked July 4 with a bang.

Your Pie founder: Americans are tired of big pizza companies

Drew French hopes to take his 18-unit fast casual pizza concept national brand in the next two to five years and global within 10 years.

10 start-up tips for restaurant operators

Start with a small menu and as you grow and learn what your customers are demanding, find a happy medium with menu size and what your kitchen can deliver.

MasterCard drives dining with a purpose

by Alicia Kelso — Editor, QSRWeb.com

Restaurants provided opportunity to join MasterCard and Stand Up to Cancer

Restaurant industry applauds delay of Obamacare employer mandate

by Alicia Kelso — Editor, QSRWeb.com

Businesses with 50-plus employees now have an extra year to comply with coverage.

The pizza segment's menu trends of 2013 (so far)

by Alicia Kelso — Editor, QSRWeb.com

Fast casual concepts lead the emergence of individual, customizable pizzas.

Average wheat prices dip below $8

by Alicia Kelso — Editor, QSRWeb.com

Block cheese is down 25 cents since May 1.