NAPICS '13: State of the pizza segment

by Alicia Kelso — Editor, QSRWeb.com

Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.

Video: Expert on Millennials shares tips on how to reach them

by Cherryh Cansler — Publisher, FastCasual.com

Millennials want to co-create your product and share it with their friends.

How mobile can drive profits and differentiate your brand

According to a University of Chicago study, customers accelerate their purchase frequency by 20 percent when they're close to earning a reward, and they…

Crude oil prices rise 10 percent in two months

by Alicia Kelso — Editor, QSRWeb.com

Unanticipated refinery maintenance and higher demand are also driving up the cost of fuel.

Despite doubling system in 5 years, Marco's Pizza CEO wants more

by Alicia Kelso — Editor, QSRWeb.com

Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.

President Obama proposes to increase minimum wage to $9

by Alicia Kelso — Editor, QSRWeb.com

State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.

Plenty of 'Hot' and 'Cool' at NAFEM '13

by Alicia Kelso — Editor, QSRWeb.com

New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.

Wheat prices fall 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas continues to climb; diesel fuel passes $4.

5 ways restaurants can use video to increase customer spend

High-quality video showcases food and drink consumers can taste with their eyes, providing them with a more in-depth feel of a restaurant's atmosphere and…

Massive winter storm forces restaurant closures

by Alicia Kelso — Editor, QSRWeb.com

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

Restaurant Rescue: 4 tips for flipping a failing restaurant

If your establishment is struggling, despite a terrific location, exciting concept, appealing menu and outstanding quality of food and service, perhaps it’s…

Responsive web design: Restaurants' No. 1 competitive advantage

Visitors want more from your mobile website. More than 50 percent of those surveyed said they feel annoyed when they visit a website that is not mobile…

Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

by Alicia Kelso — Editor, QSRWeb.com

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

That's amoré: Restaurants appease Valentine's diners with new products

by Alicia Kelso — Editor, QSRWeb.com

According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.

Fuel prices jump nearly 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Cost of gas is expected to remain high as a strain is put on supplies.

Nat'l Restaurant Association launches Pizza Industry Council

by Alicia Kelso — Editor, QSRWeb.com

The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.

Digital commerce takes on Super Bowl

While this age of digital commerce shows incredible promise, restaurants must make sure that they are truly going digital in the right way.

Noble Roman's CEO dishes on growing take-and-bake model

by Alicia Kelso — Editor, QSRWeb.com

The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.

Pizza players prep for Super Bowl rush

by Alicia Kelso — Editor, QSRWeb.com

Game day is historically the busiest day of the year for pizza operators, who add supplies and staff to keep pace.

Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.