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Features

Pizza Hut focused on value promotions, smaller footprint

by Alicia Kelso — Editor, QSRWeb.com

China continues to be Yum! Brands' biggest growth story.

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U.S. restaurant industry outlook: Slow and steady improvement

by Alicia Kelso — Editor, QSRWeb.com

CIT's managing director says financing continues to open up for restaurant companies.

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Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'

by Cherryh Cansler — Editor, FastCasual.com

Fast Casual Exec Summit attendees will learn from the industry's brightest.

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Stubborn gas prices set October record

by Alicia Kelso — Editor, QSRWeb.com

Cost of cheese continues to rise.

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Spilling the 'beans' on Fast Casual Exec Summit

by Cherryh Cansler — Editor, FastCasual.com

Panelists will give tips on menu development.

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Smaller chains need mobile, too

by Cherryh Cansler — Editor, FastCasual.com

As consumers become more comfortable with mobile payments, restaurant owners are looking for inexpensive ways to provide them.

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It's time to 'Monkey' around at Fast Casual Executive Summit

Some of the industry's biggest names will speak at this year's summit.

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Using social media conversations to foster brand awareness

by Valerie Killifer — Editor, FastCasual.com

Most online conversations are positive; however customer service is an easy point of contention.

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Domino's shares jump after pan pizza launch

by Alicia Kelso — Editor, QSRWeb.com

Cost of cheese continues to rise.

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Pizza concepts broaden menus in September

by Alicia Kelso — Editor, QSRWeb.com

Coffee platforms, breakfast and desserts also highlighted.

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New mover marketing programs establish customer loyalty

by Alicia Kelso — Editor, QSRWeb.com

Even as digital efforts grow, many operators experiencing high response rates with targeted marketing packages.

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Commentary: How to avoid losing customers' interest

The whole idea of 'best practices' is to repeat success; however people are fickle and if they've seen it before, it will be less effective.

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Cheese prices jump 10 cents

by Alicia Kelso — Editor, QSRWeb.com

Gas prices finally fall after rare September spike.

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Social media report: What consumers are saying about restaurants

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice Social Media Universe keynote speaker Jason Falls highlights who's winning and losing the social media conversation.

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Restaurants leverage football season for new promotions

by Alicia Kelso — Editor, QSRWeb.com

Television campaigns pick up and new themed products roll out.

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Tools for foodservice social media campaigns

A social media expert reviews lessons learned from the Foodservice Social Media Universe event.

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PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general…

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Survey: U.S. pizza market tops $40 billion

by Alicia Kelso — Editor, QSRWeb.com

Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.

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Gas prices experience rare September spike

by Alicia Kelso — Editor, QSRWeb.com

U.S. stocks rally to their highest levels since 2007 after Fed boost.

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Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

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