Features
Restaurant chains brace for Hurricane Sandy
by Alicia Kelso — Editor, QSRWeb.com
Contingency plans put into place; franchisees told to heed local warnings.
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Best practices for foodservice operators focus on the basics
by Christopher Hall — writer, self
Foodservice expert Jim Sullivan looks at how to maximize performance by taking care of the basics.
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Waking up to late night
As QSR and casual dining segments increase their late-night business, fast casual remains absent in this growing space.
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Digital signage taking a big bite out of the restaurant space
by Christopher Hall — w, t
Digital menu boards and digital signage are spreading quickly across the fast casual and quick-service restaurant sectors.
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3 tips for creating an effective mobile website
Mobile website visitors are in a rush; make sure all of the information they need is easily and quickly accessible.
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Driving big business with loyalty programs
Loyalty programs offer a way to build relationships with customers, and gather mission critical insight into their behavior.
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Gas prices expected to plunge
by Alicia Kelso — Editor, QSRWeb.com
Domino's shares jump after a positive earnings report.
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Domino's delivery vehicle design winner named
by Alicia Kelso — Editor, QSRWeb.com
Domino's and Local Motors' competition has completed the first of five phases to find the 'ultimate pizza delivery vehicle.'
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Domino's digital channels drive ticket growth
by Alicia Kelso — Editor, QSRWeb.com
The company marks its 75th consecutive quarter of international same-store growth.
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Winter wheat crop threatened by U.S. drought
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' stock jumps after a strong earnings report.
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Why the pizza segment is positioned to win in the catering space
Delivery service has already created trust between the consumer and their favorite pizzeria because they know the food will arrive on time, every time.
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Pizza Hut focused on value promotions, smaller footprint
by Alicia Kelso — Editor, QSRWeb.com
China continues to be Yum! Brands' biggest growth story.
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U.S. restaurant industry outlook: Slow and steady improvement
by Alicia Kelso — Editor, QSRWeb.com
CIT's managing director says financing continues to open up for restaurant companies.
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Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'
by Cherryh Cansler — Editor, FastCasual.com
Fast Casual Exec Summit attendees will learn from the industry's brightest.
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Stubborn gas prices set October record
by Alicia Kelso — Editor, QSRWeb.com
Cost of cheese continues to rise.
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Spilling the 'beans' on Fast Casual Exec Summit
by Cherryh Cansler — Editor, FastCasual.com
Panelists will give tips on menu development.
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Smaller chains need mobile, too
by Cherryh Cansler — Editor, FastCasual.com
As consumers become more comfortable with mobile payments, restaurant owners are looking for inexpensive ways to provide them.
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It's time to 'Monkey' around at Fast Casual Executive Summit
Some of the industry's biggest names will speak at this year's summit.
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Using social media conversations to foster brand awareness
by Valerie Killifer — Editor, FastCasual.com
Most online conversations are positive; however customer service is an easy point of contention.
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Domino's shares jump after pan pizza launch
by Alicia Kelso — Editor, QSRWeb.com
Cost of cheese continues to rise.
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