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News & Media From Alicia Kelso

How Papa Murphy's controlled record-high cheese prices in Q3

by Alicia Kelso — Editor, QSRWeb.com

The company's CEO believes the company has the potential to triple its domestic footprint.

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Startup aims to help restaurants clear hyperlocal produce hurdles

by Alicia Kelso — Editor, QSRWeb.com

OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.

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Sales, staff needed to execute successful catering program

by Alicia Kelso — Editor, QSRWeb.com

If you want to move the needle, teach everyone in your organization how to sell.

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Mobile payments: Where the consumers are going

by Alicia Kelso — Editor, QSRWeb.com

To approach mobile payments, make sure your guests want it, that you have the right infrastructure in place and that you have a plan for the data you can…

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With wintry weather knocking, gas prices remain low

by Alicia Kelso — Editor, QSRWeb.com

Natural gas spot prices respond to winter's tease with an uptick.

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How some restaurant operators plan to navigate higher minimum wages

by Alicia Kelso — Editor, QSRWeb.com

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

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Papa John's POS rollout to be completed by Q1

by Alicia Kelso — Editor, QSRWeb.com

The company remains bullish on North China and is focused on shifting its marketing and menu strategies to support growth in the market.

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Consumers get a boost from lowest gas prices in four years

by Alicia Kelso — Editor, QSRWeb.com

Wheat prices jump 40 cents in a month.

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Proteins take menu, marketing spotlight despite historically high costs

by Alicia Kelso — Editor, QSRWeb.com

The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise…

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Prognostication: 2015 menu trends

by Alicia Kelso — Editor, QSRWeb.com

Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…

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Domino's riding strong Q3 momentum

by Alicia Kelso — Editor, QSRWeb.com

Gas prices tumble 30 cents in one month.

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Pizza concept preps for 120%-plus sales boost on Halloween

by Alicia Kelso — Editor, QSRWeb.com

Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.

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Keys to success: Hard work, excellence, flexibility

by Alicia Kelso — Editor, QSRWeb.com

The best-selling author believes we've lost touch with too many old school ideas and that work has become a four-letter word.

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How to make more money and have more fun: An unconventional perspective

by Alicia Kelso — Editor, QSRWeb.com

The best-selling author believes hard work and excellence are the two keys needed for success.

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Panera, Chipotle set sustainability standards by starting small, thinking big

by Alicia Kelso — Editor, QSRWeb.com

The biggest opportunities to save come with packaging and waste initiatives.

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National gas prices hovering near 4-year lows

by Alicia Kelso — Editor, QSRWeb.com

Domino’s Pizza shares hit a lifetime high after a positive Q3 earnings report.

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Industry trends: Consumers will spend more for transparency, authenticity, safety

by Alicia Kelso — Editor, QSRWeb.com

Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.

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Fast-paced technology changes highlighted in annual Fast Casual State of the Industry report

by Alicia Kelso — Editor, QSRWeb.com

Restaurant operators are paying their employees more now than they were last year.

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Firehouse CEO: Restaurant industry dealing with unprecedented headwinds

by Alicia Kelso — Editor, QSRWeb.com

Union activism, food costs, data breaches and minimum wage debates are just part of the 'external factors' facing restaurant operators.

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Pizza Hut's digital sales mix up 5 percent in the last quarter

by Alicia Kelso — Editor, QSRWeb.com

As the brand continues its turnaround strategy, it will launch a new advertising position in Q4 aimed at millennials.

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