Are you ready to add off-premise catering to your business?

by Alicia Kelso — Editor, QSRWeb.com

Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.

Menu trends: 'Bland isn't acceptable anymore'

by Alicia Kelso — Editor, QSRWeb.com

Brands’ innovation processes should be influenced directly by consumer feedback.

Papa Murphy’s trading at post-IPO lows

by Alicia Kelso — Editor, QSRWeb.com

Wheat and cheese prices continue gradual declines.

Wheat prices spike nearly 50 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas prices starting to fall after spring peak.

Cheese prices finally show some relief

by Alicia Kelso — Editor, QSRWeb.com

Papa Murphy's makes its debut on the stock market.

Domino's digital sales flirt with 50 percent

by Alicia Kelso — Editor, QSRWeb.com

Unlike other concepts, weather positively influenced the chain's business during Q1.

Fast casual heats up restaurant industry with 11 percent growth

by Alicia Kelso — Editor, QSRWeb.com

More QSRs and full-service restaurants are expected to realign their formats to compete more aggressively.

Yum Brands CFO: Digital ordering channels grow top line and profits

by Alicia Kelso — Editor, QSRWeb.com

In China, sales from digital channels are between 70 and 80 percent; and 25 to 30 percent come from mobile.

Wheat, cheese prices hold steady

by Alicia Kelso — Editor, QSRWeb.com

Yum! Brands hits a new 52-week high after its Q1 earnings report.

Pizza Hut approaching digital with 'high sense of urgency'

by Alicia Kelso — Editor, QSRWeb.com

Despite a new product launch, U.S. sales were down 5 percent in Q1.

Successful social media strategies rely on experimentation

by Alicia Kelso — Editor, QSRWeb.com

Consumers want to see and share photos, particularly those that are relevant to the business.

Why mystery shopping is still critical in the age of big data

by Alicia Kelso — Editor, QSRWeb.com

Mystery shoppers provide a different level of feedback than customers; don't discount either channel.

Gas prices reach 13-month high

by Alicia Kelso — Editor, QSRWeb.com

Wheat is 17 cents higher than a week ago.

Restaurant industry still in the gluten-free honeymoon phase

by Alicia Kelso — Editor, QSRWeb.com

As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.

Cheese and wheat prices take a tumble

by Alicia Kelso — Editor, QSRWeb.com

Gas prices continue to climb sharply with the implementation of more expensive spring blends.

Rosati's reflects on restaurant industry changes as it marks 50th anniversary

by Alicia Kelso — Editor, QSRWeb.com

The brand has endured a major shift toward convenience and speed, but has maintained its values and recipes.

Minsky's experiencing 'exponential' sales growth since online ordering launch

by Alicia Kelso — Editor, QSRWeb.com

The 15-unit brand wanted many of the same features the big chains offer, as consumers have come to expect them.

Wheat prices drop after weeks of gains

by Alicia Kelso — Editor, QSRWeb.com

Gas prices are nearly 20 cents higher than they were a month ago, driven by spring blends and refinery maintenance.

How the restaurant industry is contributing to the drop in children's obesity

by Alicia Kelso — Editor, QSRWeb.com

Restaurants should work with chefs and suppliers to ensure healthier meals, and even include kids in focus groups.

Congress votes to bring 'full-time' definition back to 40 hours

by Alicia Kelso — Editor, QSRWeb.com

April 3, 2014

The U.S. House of Representatives voted today in favor of H.R. 2575, AKA the Save American Workers Act, which would bring the definition of a full-time…