News & Media From Alicia Kelso
Pizza Hut hopes to surpass competition in digital space in 2015
by Alicia Kelso — Editor, QSRWeb.com
Yum! execs called the U.S. performance 'disappointing' and said the brand is in turnaround mode.
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Pizza Hut named an initial partner for Visa's new, simplified ecommerce service
by Alicia Kelso — Editor, QSRWeb.com
Mobile is now the dominant channel of Pizza Hut's digital business, growing more than 4,000 percent in the last three years.
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How one concept is leveraging the demand for more heat
by Alicia Kelso — Editor, QSRWeb.com
Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.
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Holy jalapeno! How hot will menus get?
by Alicia Kelso — Editor, QSRWeb.com
Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.
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Cheese remains below $2 for second week in a row
by Alicia Kelso — Editor, QSRWeb.com
After hitting 6-year highs, gas prices tumble in a week.
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Papa John’s franchisee: Trying to be everything to everyone is a bad strategy
by Alicia Kelso — Editor, QSRWeb.com
Pierre Panos expects a ‘shakeout’ in the fast casual pizza subsegment.
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Gas prices hit 6-year highs over holiday weekend
by Alicia Kelso — Editor, QSRWeb.com
Public pizza company stocks ride the positive jobs report.
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Restaurants fire up promos for Fourth of July holiday
by Alicia Kelso — Editor, QSRWeb.com
From menu rollouts to marketing campaigns, some concepts are in the spirit.
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Wheat prices remain solidly below $7
by Alicia Kelso — Editor, QSRWeb.com
Pizza Hut parent company hits another fresh 52-week high last week.
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The (half) year in review for the pizza segment
by Alicia Kelso — Editor, QSRWeb.com
Digital ordering should make up more than half of sales for the bigger brands within the next year.
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All eyes on Iraq as gas prices rise
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands reach a fresh 52-week high on Friday.
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Cheese prices rise sharply week over week
by Alicia Kelso — Editor, QSRWeb.com
Gas prices inch higher as summer approaches.
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How technology expands the customer experience beyond the restaurant
by Alicia Kelso — Editor, QSRWeb.com
A robust mobile platform can help brands create a faster, frictionless relationship with consumers.
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Blaze Pizza plans to become a national player by targeting Millennials
by Alicia Kelso — Editor, QSRWeb.com
The new Louisville, Ky., location will be ‘overstaffed’ to ensure guests are taken care of ‘no matter what.’
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Wheat prices fall below $7 mark
by Alicia Kelso — Editor, QSRWeb.com
Cheese prices rise sharply to close out last week.
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How to maximize your supply chain strategy
by Alicia Kelso — Editor, QSRWeb.com
In addition to cost, choose a distributor based on their food safety record and customer service metrics, as well as their sanitation practices.
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How to extend the brand experience beyond your restaurant's four walls
by Alicia Kelso — Editor, QSRWeb.com
You have to commit to social media, spending time there and deeply engaging with your customers.
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Wheat down nearly 80 cents from last month
by Alicia Kelso — Editor, QSRWeb.com
Gas prices inch up as pumps start switching to summer blends.
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Restaurant marketers: Fear of failure kills creativity
by Alicia Kelso — Editor, QSRWeb.com
In order for a marketing strategy to be successful, the operations team has to execute.
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For the restaurant industry, mobile payments move into critical mass phase
by Alicia Kelso — Editor, QSRWeb.com
Finding a good partner and testing are critical, as the mobile app is an extension of your brand.
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