FCES keynote: To go far, go together

by Valerie Gritton

Chicken Salad Chick’s story shows that scaling successfully isn’t necessarily about moving faster or constantly reinventing the brand. It’s about knowing what…

National Pizza Month 2026: How pizza brands are celebrating this October

by Valerie Gritton

Pizza brands are celebrating National Pizza Month 2026 with a mix of discounts, LTO's, interactive experiences and community initiatives. From Wiseguy Pizza’s…

Life, leadership and restaurants: ‘Ted Lasso’ strikes again

by Valerie Gritton

* Please note, this post does contain spoilers for the Ted Lasso episode, "Mae Rides the Bus."

10 Questions: Prince St. Pizza CEO Lawrence Longo

by Valerie Gritton

In our latest 10 Questions series, Prince St. Pizza CEO Lawrence Longo discusses the lessons he’s learned while expanding the New York-born brand, including…

Ted Lasso, an empty office and workplace culture

by Valerie Gritton

I once started a new job where, on my very first day, I was shown the empty office of a woman who had died of breast cancer.

Why Dillas Quesadillas simplified its menu to prepare for growth

by Valerie Gritton

Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the…

Cartwheel shifts restaurant delivery into high gear

by Valerie Gritton

Hungry Howie’s is among the pizza brands embracing a more flexible approach to delivery, and is leveraging delivery software company Cartwheel to do it. Hear…

Can c-stores compete with pizzerias? 7-Eleven bets on better pizza

by Valerie Gritton

September 22, 2026

7-Eleven is continuing to invest in its prepared food portfolio, introducing an upgraded pizza crust and new customization options as it looks to make its…

How MOD Pizza put a fresh spin on its 'MODern Beginnings'

by Valerie Gritton

How MOD Pizza introduced familiar sizing, expanded signature recipes and new menu items while maintaining its signature customization model.

Webinar: Order accuracy as the next loyalty battleground

by Valerie Gritton

In this “Accuracy is the New Loyalty” webinar, Star Micronics’ Craig Kaliebe discusses how labeling, smart scales and other verification tools help operators…

The restaurant of tomorrow takes center stage at #QSRNext 2026

by Valerie Gritton

#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…

10 Questions: Mountain Mike’s CEO Jim Metevier

by Valerie Gritton

In the debut of Pizza Marketplace’s 10 Questions series, Mountain Mike’s CEO Jim Metevier talks franchisee success, restaurant economics, leadership and the…

Me, Ted Lasso and something in common

by Valerie Gritton

Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace.

Watching pizza's next wave of growth

by Valerie Gritton

From Texas to Tennessee and other fast-growing Sun Belt markets, pizza operators are targeting communities where people, businesses and new development are…

GLP-1s and the new consumer reality: What the data really says

by Valerie Gritton

A new research report reveals GLP-1 adoption isn't static, men are an overlooked demographic and usage varies dramatically by restaurant — challenging…

How pizza operators are rethinking LTOs for Fall’s big occasions

by Valerie Gritton

As back-to-school, Labor Day and football season converge, pizza chains are balancing menu innovation with value, familiar favorites and flavor experiences.

How to leverage training to reduce workplace risk

by Valerie Gritton

From cuts and burns to fatigue and inexperienced employees, pizzeria operators face a range of workplace risks. One expert shares how better training, early…

What’s in your policy? Navigating insurance for pizzerias

by Valerie Gritton

Insurance can be complicated for restaurant owners, and not all policies provide the same protection. For pizzeria operators, seemingly small incidents can…

Protein power: How GLP-1s are reshaping consumer spend and menu innovation

by Valerie Gritton

As GLP-1 medications change how Americans eat, pizza operators face a new challenge: How do you sell a food traditionally associated with indulgence to…

Papa Johns Q2 revenue falls 9% as North America sales slump offsets international growth

by Valerie Gritton

August 7, 2026

Papa Johns' turnaround efforts continued to face headwinds in the second quarter, as softer consumer demand and an intensely promotional quick-service…