October 10, 2013
Breadcrumb, owned by Groupon, has released several updates to its free point-of-sale app that help local merchants build deeper relationships with their…
read nowby Darrel Suderman — President, Food Technical Consulting
Now, blame for food litigation is at the executive level, and criminal charges are common.
read nowby Alicia Kelso — Editor, QSRWeb.com
Pizza Hut China plans leverage the brand's momentum to grow its Casual and Home Services businesses.
read nowOctober 9, 2013
According to new research from Technomic, the total menu incidence of vegetables has increased by more than 11 percent in the past three years. Not only are…
read nowOctober 9, 2013
Santa Rosa, Calif.-based La Vera Pizza is marketing its 30th anniversary with special offers every day throughout October. The family owned and operated…
read nowOctober 9, 2013
According to a new study from financial advisor CIT Group, middle market executives are expressing renewed optimism in their business prospects compared to a…
read nowOctober 9, 2013
Blaze Fast-Fire'd Pizza today announced the opening of its newest restaurant, located in the La Cañada Town Center at 990 Town Center Drive. La Cañada is…
read nowOctober 9, 2013
Papa John's is hosting an "international pizza party" today in London in celebration of its 1,000th international opening.
read nowOctober 9, 2013
John C. Draper, president of Restaurant Operations for V&J Holdings Companies Inc., has been awarded the International Franchise Association's Ronald E.
read nowOctober 9, 2013
Donatos Pizza Chairman Jane Grote Abell will be featured on CBS's reality series "Undercover Boss" 8 p.m. on Oct. 11. The show will follow Grote Abell as she…
read nowOctober 9, 2013
Restaurants everywhere are converting their menu boards from static to digital with LCD displays. Whether it's the local coffee shop or the latest restaurant…
read nowMobile devices are quickly becoming the tool of choice to aid in dining decisions. A restaurant without a mobile website can be at a serious competitive…
download nowby Erle Dardick — CEO, Monkeymedia
The most valuable marketing tool available to you as a restaurant operator is your people; train them.
read nowSending a private message is like sending a personal email and is best used to thank patrons for writing a positive review.
read nowOctober 8, 2013
Kansas City, Mo.-based SPIN! Neapolitan Pizza plans to open two more Orange County, Calif., locations in Los Alamitos in December 2013 and in Huntington Beach…
read nowOctober 8, 2013
A week after being named the "Best Pizza in the U.S." by Zagat, Michael's Pizzeria in Long Beach, Calif., is challenging other concepts on Zagat's list to a…
read nowOctober 8, 2013
CiCi's Pizza has announced the hiring of Rick Hoying as the brand's new senior manager of Real Estate. With more than 25 years of franchising, Hoying will…
read nowOctober 8, 2013
Rewards Network has released a new report, "Why Most Dining Loyalty Programs Fail," that can be downloaded on the company's blog. The report focuses on six…
read nowOctober 8, 2013
DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…
read nowOctober 8, 2013
The National Restaurant Association has announced a partnership with digital publisher SmartBrief Inc. to relaunch the daily Restaurant SmartBrief e-newsletter.
read now