by Alicia Kelso — Editor, QSRWeb.com
Chuck E. Cheese's refined pizza dough, which yields crispier crust and has reduced sodium, will roll out by February's end.
read nowby Cherryh Cansler — Editor, FastCasual.com
Roqbot allows customers to select the music played while they eat.
read nowFebruary 21, 2013
Revention announced today that its online ordering solution, HungerRush, is now officially registered with Level 1 PCI Data Security Standard certification.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read nowFebruary 21, 2013
Sbarro announced today that it has signed a partnership agreement with Taco Holdings that will expand the company's presence in South America. Taco Holdings…
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Legend has it that when George Washington’s father asked him whether he’d chopped down his cherry tree, young Washington said, “I cannot tell a lie, I did it…
read nowAs online theft and fraud continue to increase - with no evidence of slowing down - Payment Card Industry (PCI) compliancy has become a critical issue within…
read nowFebruary 20, 2013
Breadcrumb, owned by Groupon, has updated its iPad point-of-sale app for restaurants and bars. Breadcrumb 1.4 makes it easier for businesses to keep track of…
read nowFebruary 20, 2013
Steve Romaniello, CFE, chairman of FOCUS Brands and managing director of Roark Capital Group in Atlanta, has been named the new chairman of the International…
read nowFebruary 20, 2013
Louisville, Ky.-based Yum! Brands Inc. has received the International Franchise Association's Ronald E. Harrison Award for its accomplishments in diversity and…
read nowFebruary 20, 2013
The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which recognizes promising and cutting-edge…
read nowby Alicia Kelso — Editor, QSRWeb.com
Eat Drink Promote founder outlined the Four Pillars of Social Media at NAPICS, said Google+ will be big in five years.
read nowFebruary 20, 2013
Uncle Maddio's Pizza Joint opened new restaurant locations last week in Dunwoody, Ga., and Charlotte, N.C., raising the total number of open franchises to nine…
read nowFebruary 20, 2013
The Franchise Business Index (FBI), an index of the economic health of the U.S. franchising industry, increased by 0.7 percent in January as nearly all…
read nowFebruary 20, 2013
An expected 500 restaurateurs from across the country will convene in Washington, D.C., April 17-18 for the National Restaurant Association's 27th annual…
read nowFebruary 20, 2013
All Papa John's locations throughout North Carolina are offering 30-percent discounts for online orders now through Feb. 24. Ten percent of proceeds from the…
read nowFebruary 20, 2013
Domino's Pizza raised more than $3.5 million for the St. Jude Children's Research Hospital during its 2012 St. Jude Thanks and Giving campaign. This year's…
read nowFebruary 20, 2013
Angel Roldan of the Garland, Texas, CiCi's Pizza restaurant on North Jupiter Road, has been named the winner of CiCi's third annual Pizza Throwdown event.
read nowFebruary 20, 2013
Atlanta-based Mellow Mushroom got its start in 1974 when three college students opened the first unit near the campus of Georgia Tech. There are now 120-plus…
read nowFebruary 20, 2013
EarthLink Inc., an IT and communications provider, and ANXeBusiness Corp., a provider of compliance solutions, have partnered to launch a PCI Compliance…
read now