by Mandy Wolf Detwiler — Editor, Networld Media Group
Fired Pie has 20 locations in Arizona. Co-Owner Doug Doyle explains how the fast-casual market is perfect for pizza, and how quality ingredients and attention…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mandy Wolf Detwiler takes the reigns as managing editor of Pizza Marketplace. With almost two decades in the industry, she brings a wealth of knowledge and…
read nowAugust 27, 2021
The city of Chicago has filed landmark lawsuits against third-party delivery services for "deceptive and unfair" business practices, as outlined in a city…
read nowAugust 27, 2021
The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…
read nowAugust 27, 2021
MOD Super-Fast Pizza Holdings is debuting a plant-based Italian sausage, which rolls out across all 500-plus locations starting Aug. 31.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
A panel talk at Networld Media Group's Restaurant Franchising and Innovation Summit focused on restaurant leadership development and experts shared insight on…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…
read nowAugust 27, 2021
The ongoing labor shortage in the restaurant and foodservice industries is likely not temporary and the big issue for employees is attaining a work-life…
read nowAugust 27, 2021
Pumpkin spice aficionados and pizza lovers can find pumpkin spice Howie Bread at participating Hungry Howie's locations nationwide, while supplies last…
read nowAugust 27, 2021
Aaron Powell, formerly the president of Kimberly-Clark Corporation's Asia-Pacific Consumer Business, has bee named global Pizza Hut division CEO.
read nowAugust 27, 2021
Sunday, a mobile payments solution provider for restaurants, has introduced its service in the U.S. market. More than 110 restaurants have integrated the…
read nowby Shahpour Nejad — PRESIDENT/CEO, PIZZA GUYS
Pizza Guys CEO Shahpour Nejad explains his company's approach to employee hiring and retention and why it's important to listen to employees' needs and…
read nowAugust 26, 2021
The top three jobs restaurants are striving to fill are servers, cooks/line cooks and bartenders, with cooks topping the list, accorind to a 7shifts report.
read nowAugust 25, 2021
We came, we gathered, we partied, we learned. And we'll be back for RFIS 2022 in Nashville.
read nowby Cherryh Cansler — Editor, FastCasual.com
It's almost time for the fast casual industry's family reunion. The Fast Casual Executive Summit kicks off on Oct. 3 in Charlotte.
read nowAugust 25, 2021
Pizza Inn has signed an international development agreement with principal partners Ziad Suwan and Ibrahim Sawan, of Z.I.S. General Trading Company, who will…
read nowAugust 24, 2021
In the category of what most QSRs, fast casual restaurants and hot dog food truck vendors "don't want to hear" comes a study that claims humans lose 36 minutes…
read nowAugust 24, 2021
Papa John's San Antonio, comprised by 21 San Antonio stores as part of Pizza Venture of San Antonio, LLC, honored its employees' contributions by creating its…
read nowAugust 24, 2021
Pizza Hut is bringing back its popular Detroit-Style pizza just a few months after its initial debut. It's the fastest comeback of any of the company's…
read nowAugust 24, 2021
The National Restaurant Association is calling on Congress to replenish the Restaurant Revitalization Fund, due to concerns over the Delta variant affecting…
read now