August 24, 2021
NCR Corporation has announced the acquisition of Foremost Business Systems, a point-of-sale (POS) and restaurant solutions provider in Minneapolis, according…
read nowAugust 24, 2021
800 Degrees Pizza will offer consumers a fully automated culinary experience under an agreement with Piestro, a provider of a robotic pizza machine, according…
read nowAugust 23, 2021
Donatos is adding an ultimate grilled cheese pizza to its menu for a limited time.
read nowAugust 23, 2021
General Assembly Pizza has named Hormis Tharakan as chief operating officer. The brand's parent company is Toronto-based General Assembly Holdings Limited.
read nowAugust 23, 2021
Jollibee Foods Corp. has deployed digital hazard-analysis-critical-control-point and temperature monitoring solutions from Digi International's SmartSense line…
read nowby Mandy Wolf Detwiler — Managing Editor, Pizza Today
Google users utilize the 'near me' feature when searching for nearby restaurants. But consumers are also using other sites to find dining places and false…
read nowBob Vergidis, founder and chief vision officer at pointofsale.cloud discusses how in just one year, the COVID experience has moved the restaurant business 1…
watch nowAugust 23, 2021
Detroit-style Emmy Square Pizza will open its first North Carolina location early next month in Charlotte.
read nowAugust 20, 2021
The Aspen Institute's Food & Society Program has partnered with online culinary school Rouxbe to launch a free online training course on safe restaurant…
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurant operators are starting to feel a sense of deja vu as cities around the country re-instate mask mandates in an effort to protect consumers from the…
read nowAugust 20, 2021
Pizza is more popular than ever and consumers are hungry for plant-based protein meat choices and ingredients. In fact, the shipped number of units jumped 56…
read nowAugust 20, 2021
Consumer spending at U.S. restaurants was up 32% in the second quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to…
read nowby Richard Traylor — Writer, WebstaurantStore
As food delivery becomes more popular with dining patrons, delivery is a high-demand service. Following are nine best practices for launching and running a…
read nowAugust 19, 2021
Foot traffic and in-store visits in food and beverage establishments is up 52% since the start of 2021, according to the data from Zenreach.
read nowAugust 19, 2021
Pizza Inn has signed a multi-unit development agreement for North Carolina, with the first of the four locations to open in Lincolnton in spring 2022.
read nowAugust 19, 2021
Marco's Pizza has named Keith Sizemore as vice president of development.
read nowAugust 19, 2021
Pizza Factory is expanding within its home state of California as franchisee Tim Nguyen is launching a Pizza Factory Express in Orange County.
read nowAugust 18, 2021
Pyromart, a pyrotechnic pop-up retail platform, has introduced a platform for restaurants and retailers to support seasonal events such as football firework…
read nowby James Shea
James Shea, director of content strategy at Zuppler, explains why restaurant and foodservice operators should take a long hard look at Amazon's model and how…
read nowDepending on location, pizza can be super cheap in the U.S. or super expensive. Find out how your state and city ranks when it comes to pizza prices and the…
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