June 29, 2021
Papa John's is not only expanding into Germany, but doing so in a very big way, with plans to work with franchise partner, PJ Western Group, to open 250 units…
read nowJune 29, 2021
The annual American Customer Satisfaction Index (ACSI) Restaurant Study again — for the seventh straight year — crowned Chick-fil-A with the award for tops in…
read nowJune 29, 2021
Donatos has partnered with Reef Kitchens to expand its presence in Nashville, where the brand already has a location in Midtown and nearby in Murfreesboro. But…
read nowJune 29, 2021
Scott Godino Jr., the founder of B.A.R. (Born And Raised) restaurant concept in Las Vegas, has partnered with Anthony E. Zuiker, who created the TV franchise…
read nowThe Eagle Eye Cloud VMS provides 100% cloud management including mobile and web browser viewing. Traditional camera systems have been costly and challenging…
read nowJune 28, 2021
Botrista Technology Inc., the company behind the drink-making robot —Botrista DrinkBot — has raised $10 million to ramp up national deployment of the…
read nowby Douglas Kwong — VP of Marketing, Rave Restaurant Group
Pizza makers were fortunate in becoming the food of the pandemic. That was both a blessing and a curse.
read nowVoxie is the conversational text marketing leader that helps retailers and restaurants connect with and learn from their customers to drive significantly more…
read nowDiners come to expect experiences that are catered to them. How can restaurants understand a diner’s context, preferences, and real-world movement to better…
listen nowJune 25, 2021
Mountain Mike's Pizza is opening its first Upland, California, location in San Bernardino's Upland Village Plaza near Burlington.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
While many believe the answers to the current labor issues in the restaurant industry lie in bringing vast amounts of new workers into the restaurant sector…
read nowJune 25, 2021
The Restaurant Revitalization Fund, established to help commercial foodservice businesses recover financial losses caused by the coronavirus pandemic, has been…
read nowJune 24, 2021
Nearly half (47%) of restaurant customers use at least one loyalty program, according to "Delivering on Restaurant Rewards," a report co-authored by Paytronix…
read nowGone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the…
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watch nowViking Cloud (formerly NuArx, Inc.) is transforming the way organizations approach cyber defense. Our customer-centric SaaS solutions enable cutting-edge ways…
read nowJune 24, 2021
Vancouver, Washington-based Papa Murphy's is launching two major rebranding initiatives — a "Kitchen Delite" store design, created to enhance in-store…
read nowby Elliot Schiffer — Ceo, Mici
It's your baby. It's your life's work. It's your living. And now you're opening up your brand to franchising and all that entails. Mici's Partner and CEO…
read nowPizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.
download nowJune 23, 2021
Little Caesars will add 25 units in the Charlotte, North Carolina market by 2024, substantially increasing the brand's current footprint there of nearly 4…
read nowJune 23, 2021
Just in case you haven't been keeping up, here's your reminder that Wednesday is National Detroit-Style Pizza Day. Detroit-based Little Caesars is honoring it…
read now