December 13, 2017
ReviewPush, an Austin-based company that helps brands manage customer feedback, is integrating TripAdvisor reviews of more than 4.4 million restaurants into…
read nowDecember 13, 2017
Hungry Howie’s Pizza has announced that it's now offering the "world’s first stuffed, flavored-crust pizza." The LTO, which will run through March 25, adds six…
read nowDecember 12, 2017
Sbarro, a U.S.-based fast food pizza brand, has made two significant international deals this year. One will bring 20 Sbarro restaurants to Argentina, and…
read nowDecember 12, 2017
The nearly 60-year-old Pizza Inn brand is launching a new Pizza Inn Express prototype — PIE — offering faster-than-ever service in a convenience- store…
read nowDecember 12, 2017
Little Caesars Pizza is pushing further into Central and South America just a few months after opening its first Chile restaurant. It's opening two more in…
read nowDecember 12, 2017
The 30-day comment period is ticking away on a proposed FLSA rule change that would allow employers to pool their minimum wage employees' tips. The Department…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The nice uptick in stock market prices for most brands two weeks ago was all but erased last week in trading of some of the major pizza stocks.
read nowDecember 8, 2017
Blaze Fast-Fire'd Pizza is opening soon in Concord, North Carolina on Christenbury Parkway, a news release said. The 2,800-square-foot location seats 78 and is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the pizza restaurateur's playbook, design seems pretty cut and dried, with big ovens, often lots of brick and an overall "constructive" atmosphere. But that…
read nowDecember 7, 2017
GM has figured out how to monetize drivers' commutes by installing an auto industry first in its cars — a commerce platform that allows anyone riding inside to…
read nowDecember 7, 2017
Pizza Forte opened its second location at T-Mobile Arena in Las Vegas, offering pizza and a small smattering of other non-Italian cultural favorites like…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Two million Italians can't be wrong. That's how many people signed the petition to add their prized Neapolitan pizza to UNESCO's list of the world's cultural…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Restaurant management software providers all often seem to be speaking the same language. But don't let that mislead you when you're seeking an RMS solution…
read nowDecember 6, 2017
Tracking how long customers are waiting for orders or deliveries just got a boost from paging, tracking and guest intelligence tool provider, Long Range…
read nowDecember 4, 2017
Vapiano opened its first Denmark location Sunday in Copenhagen inside Tivoli, the second-oldest amusement park in the world that attracts 4.6 million guests…
read nowIt was a largely favorable week for pizza stocks, while commodity prices were mixed.
read nowby Howard Finch — VP Sales, Ingenico
To prevent data breaches and strengthen payment security, restaurants should consider several key technologies on the market, including the latest developments…
read nowDecember 1, 2017
Blaze Fast Fire'd Pizza opened a South Pasadena store Thursday, Nov. 30 at Oxley and Fair Oaks, with free build-your-own pizzas all day and evening for…
read nowNovember 29, 2017
Domino's is launching its own baby registry Wednesday, where parents-to-be can select pizza gifts before the sleepless nights begin. A news release said the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Data drives today's restaurateur, and Pieology has taken that idea to a new and lively level at its R&D location in California.
read now