Commodities: Ups, downs and everything in between last week

by S.A. Whitehead — Food Editor, Net World Media Group

On the commodities market last week, prices were a grab-bag of variations, depending on things like quality, variety and geographic location.

3 ways to measure cannibalization

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Any change creates two types of results: those that are intended, and those that are unintended. Cannibalization is an example of an unintended consequence to…

Are you paying to power your competitor when they could be paying for you?

By Jeff Julia/Author, Navigating the Maze of Energy Efficiency Projects

The New Economy: It's all about restaurants

August 14, 2017

In Cleveland and New York City, more than a third of the new jobs added since 2015 are food and drink service industry positions, while the entire state of…

4 ways to mitigate employee turnover risks

by Doug Sutton — President, Steritech

Doug Sutton, president of Steritech, discusses how to handle high employee turnover and how to avoid some serious pitfalls in training and oversight.

New tool helps small restaurant brands handle big turnover problem

August 11, 2017

Snagajob, the mammoth hourly worker recruiting service and website, has introduced a new tool that helps smaller restaurant business owners recruit, schedule…

Gluten-free trend strong with 625 new products in 2 months

August 11, 2017

The gluten-free product and service certification concern Gluten Intolerance Group has put its official stamp of approval on at least 625 products in North…

Denver-based Mici names former Smashburger SVP as CEO

August 10, 2017

Mici Handcrafted Italian, a family owned four-unit,fast casual chain based in Denver, Colorado, has named Smashburger's former SVP of non-traditional…

Partnership between 2 vendors leads to all-in-one mobile ordering and loyalty platform

August 10, 2017

Restaurants and retailers now have access to one solution that offers mobile and online ordering with loyalty capabilities thanks to a partnership between…

From sizzling South Beach to Canada's snowy climes, North America IS pizza

August 10, 2017

Miss a day and you miss a lot in the expanding pizza-fication of North America. Just this week, at least three chains announced new locations springing up…

Donatos puts 3 more in Virginia

August 10, 2017

Donatos is expanding its footprint in Virginia with an agreement this week for three more locations there, this time in the Virginia Beach market, a news…

Beverage Trends report: Customers ready to spend on drinks

August 9, 2017

The report surveyed hundreds of restaurant operators and consumers to find that sales in 2016 for most beverage categories from smoothies and juices to coffee…

Little Caesars Pizza Portal opens door to 'people-less' QSR experience

August 9, 2017

 Little Caesars this week announced it's testing a new tech that basically melds mobile ordering, automatic pick-up and vending to create a new way for…

Papa John's gluten-free crust goes national ... and back to prehistory

August 9, 2017

Sometimes you have to go way back to get ahead in today's restaurant business. That's exactly what Papa John's has done with its new gluten-free, wheatless…

4 keys to giving QSR customers the tech they 'expect' ... and more

A recent survey makes it official: Customers truly want technology in their QSR experience. Do it right with these four keys from an expert on all that is…

'The Franchise Handbook' author says innovation is path to restaurant royalty

by S.A. Whitehead — Food Editor, Net World Media Group

"The Franchise Handbook" author Carl Reader tells London audience that innovation sets the winners apart from the others in today's restaurant business.

Kiosks killing restaurant jobs? Don’t let the doomsayers distract you

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

In time, the consumer media will get tired of pursuing a story that isn’t a story. The real challenge facing the restaurant industry is finding enough workers…

Commodities: Domino's recovers ... some

by S.A. Whitehead — Food Editor, Net World Media Group

The first full week of the dog days of August found most pizza brands wagging their tails, particularly Domino's and Papa John's, which saw bumps in value over…

Perfect Pitch finalists revealed

The owners of Brazilian Bowl based in Lakeview, Illinois; Toronto's Street Shak Caribbean Kitchen and Capitol Melts, based in Albany, New York, will pitch…

Webinar to dive into KFC and Pizza Hut mobile success stories

August 4, 2017

The restaurant world is heavy into mobile apps these days, but often too much cash is invested without considering what drives use and sales. Without…