by S.A. Whitehead — Food Editor, Net World Media Group
December 8, 2016
Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…
read nowThe founder and owner of the six-restaurant Uncle Jack's brand and former host of the Food Network's "Restaurant Stakeout" discusses how he thinks…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The chain's ambitious plan will increase revenue by 10 percent, grow earnings per share by 15-20 percent and drive mid-single-digit comp growth each year…
read nowby Cherryh Cansler — Editor, FastCasual.com
Digital media is always changing, so it's important to stay up-to-date with the latest trends and developments.
read nowAs the restaurant industry faces among the lowest annual revenues since 2008, the teen market represents a bright spot in future spending. For the restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The potentially brand-ending effects of rumor in the Internet age became painfully evident Sunday when a fake news report connected to Washington D.C's…
read nowDecember 7, 2016
Papa John's International has signed a development agreement with Grupo Nutresa for expansion in Columbia. A news release said the International Trade…
read nowDecember 7, 2016
VeriSolutions and AT&T have created an automated system to help restaurant brands comply with food-safety guidelines. VeriSolutions' platform features a…
read nowDecember 7, 2016
While Starbucks is usually top of mind when it comes to a best-in-class mobile experience, it came in second place to Domino's this year, according to DMI…
read nowDecember 6, 2016
Pie Five didn't have to be a frog to open its newest location in The Princess City of the Hoosier State, Mishawaka, Indiana today. The unit is owned and…
read nowDecember 6, 2016
Fishbowl and Olo are integrating their platforms to allow restaurant operators to leverage online ordering data as a source for identifying customers and…
read nowDecember 6, 2016
PizzaRev is now moving into Ft. Collins, Colorado, including the Loveland and Greeley communities, according to a news release. The new locations will fall…
read nowDecember 6, 2016
Dallas-based Fireside Pies is going for two increasingly relevant trends at the same time with its new QSR brand, Fireside Pies Pronto, which is taking form…
read nowDecember 6, 2016
Although traffic growth at U.S. restaurants remained flat during the first half of 2016, Q3 results were even worse, according to The NPD Group, which found…
read nowDecember 6, 2016
Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The afterglow of a profitable Thanksgiving week of trading on the pizza marketplace is all but gone this week after pizza stock prices returned to a lower…
read nowDecember 5, 2016
McDonald's may indeed be one of the nation's oldest QSR brands, but today's release of the annual Corporate Equality Index from the Human Rights Campaign found…
read nowDecember 2, 2016
One of the world's largest non-U.S.-based pizza brands, Telepizza, is launching a 10-year growth plan that will grow the chain 200 stores in 10 years…
read nowDecember 2, 2016
Pizzeria Uno's deep-dish pizza, made from a 1943 recipe, used to be only available in Chicago, but now the chain will ship their famous pies nationwide via…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Domino’s Japan said that after a few days of working with reindeer to deliver its pizzas in cold, snowy Hokkaido, Japan, it's abandoning the plan to use them…
read now