How supply chain technology helped 2 brands save money, drive profits

With the proper software, restaurant management can provide predictive and actionable insights into entire food supply chains, enabling greater visibility…

5 prep steps to maximize holiday restaurant business

by Seshu Madabushi — Founder & CEO, mKonnekt

Don’t look now, but the holiday season has, in the view of many, already started. For retailers, this is cash-or-crash time. For restaurant operators, this…

PizzaRev opens first northern California location

October 18, 2016

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento.

Free webinar: 7 essential strategies for recession-proof restaurant systems

by S.A. Whitehead — Food Editor, Net World Media Group

Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now…

7 ways to "Wow" your customer base

Brands often over-think the process when they’re attempting to come up with great ways to "surprise and delight" their customers. It doesn't have to be…

Uncle Maddio's on franchisee failure: Lessons learned drive growth forward

by Cherryh Cansler — Editor, FastCasual.com

When you build a brand, you are taking a chance on new franchisees. There will be failures, shares Uncle Maddio's. The trick is to turn those failures into…

Commodity prices rise amidst a week of restaurant turmoil

by S.A. Whitehead — Food Editor, Net World Media Group

Amidst a week of bankruptcy announcements and less-than-rosy financial news across the restaurant industry, increasing commodity prices only rubbed salt in the…

Report reveals record wave of restaurant chain failings

October 17, 2016

An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains. 

Telus, Digi International partner for IoT food-safety solution

October 13, 2016

Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.  

Pieology rolls out newest California location

October 13, 2016

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street.

Questioning why you got into this crazy business? Here's a place to find an answer

by S.A. Whitehead — Food Editor, Net World Media Group

Though the readers of this website are involved in another sector of the food service industry, many of you still attended the Fast Casual Executive Summit…

Heard at the Fast Cas Exec Summit: Editors share favorite session quotes

by Cherryh Cansler — Editor, FastCasual.com

Another Fast Casual Executive Summit is in the books, and as always, it produced a plethora of insight.

Toast POS releases consumer report on technology, restaurant experience

October 12, 2016

A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…

Epson announces exclusive customer loyalty solution release

October 12, 2016

Epson America, Inc has announced the release of Spendgo's latest POS platform.

PizzaRev features Brussels sprouts, bacon on new pizza

October 12, 2016

PizzaRev's seasonal special pizza, a maple-roasted Brussels sprouts and bacon creation, is now available at the brand's 45 restaurants, according to a press…

Fast Casual Summit: Why being different is better for your brand

by S.A. Whitehead — Food Editor, Net World Media Group

A restaurant's differences are its keys to greater value and desirability, says branding guru Sally Hogshead, CEO and founder of Fascinate.

How do millennials love thee? Let 'em count the ways

by Seshu Madabushi — Founder & CEO, mKonnekt

Millennials are a prime focal group for targeted marketing, a relatively untapped approach that marketers are slowly lining up to use for this age demographic.

Papa John's debuts new Pan Pizza

October 10, 2016

Papa John's is kicking off its new pan pizza, and the results will have casual eaters and hard-core fans alike excited to try it, according to a press release.

Russo's plans major expansion in Middle East

October 7, 2016

Russo's Coal-Fired Italian Kitchen is moving into the Middle East. Chef Anthony Russo is seeking multi-franchise partners to meet growth plans calling for more…

Menu labeling: Follow this checklist to protect your brand

by Betsy Craig — pres, menutrinfo.com

As restaurant operators continue to prepare for the May 5, 2017, menu labeling deadline, many questions and challenges remain. Follow these key pointers to…