Five things a pizza operator should know before purchasing insurance

Few insurance companies will insure Non Owned Auto Delivery because of the increased risk from young drivers.

Russo’s plans 'significant' Houston expansion

July 29, 2014

Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has announced plans to "significantly" expand the…

Webinar will introduce beacon, geo-fencing basics for restaurants

July 29, 2014

Beacons can be powerful tools for reaching customers right outside a restaurant's front door, and getting them through the front door.

Tyson Foods sells poultry businesses in Mexico and Brazil

July 29, 2014

Tyson Foods Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil. According to a news release, the…

San Diego City Council passes minimum wage hike

July 29, 2014

On Monday, the San Diego City Council approved an ordinance that would raise the minimum wage to $11.50 an hour by January 2017, according to a report from…

Teaching in-store and digital ordering to play nice

by Noah Glass — CEO, Olo

One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?

Gas prices drop for 24th straight day despite geopolitical tensions

by Alicia Kelso — Editor, QSRWeb.com

Wheat is down more than 40 cents in two weeks.

Papa John’s adds Cincinnati Bengals to NFL roster

July 28, 2014

Papa John’s Pizza today was named named as the "Official Pizza of the Cincinnati Bengals." According to a news release on Bengals.com, Papa John’s will now be…

Papa Murphy’s named a top digital marketing brand

July 28, 2014

Papa Murphy’s has been named as the No. 2 top digital marketer in the U.S. by Placeable’s recently revealed NatLo Top 30.

QSR workers hold first convention to support minimum wage fight

July 28, 2014

More than 1,000 quick-service employees from around the country participated in the first-ever National Fast-Food Worker Convention last weekend. The…

Drive-thru-only pizzeria boasts brick oven for speed

July 28, 2014

A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta…

How do you become the Uber of food?

by Ed Zimmerman — President, pizza.com

When an idea comes along like UBER or OpenTable, you have to challenge the status quo and create a better way to serve the customer.

Back to the Basics takes a deep look at the restaurant industry workforce

by Nate Riggs — CEO / Owner, NR Media Group

'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.

Younger consumers prioritize speed of service and technology

July 25, 2014

Generation Z, Millennials, Generation X and Baby Boomers total about 74 percent of the U.S. population, and make up a majority of foodservice consumers.

Chicago’s Dimo’s Pizza publishes cookbook

July 25, 2014

Dimitri Syrkin-Nikolau, owner of Chicago’s Dimo’s Pizza, has launched a cookbook called "Revolutionary Pizza: Bold Pies that Will Change Your Life … and…

Whole Grains Council sets topics for November conference

July 25, 2014

Oldways and its Whole Grains Council have announced its conference, called Whole Grains: Breaking Barriers, is set for Nov. 9-11, 2014 at the Hyatt Boston…

Modern Apizza owner brings new concept to Sacramento

July 25, 2014

The Sacramento (Calif.) Convention Center, in conjunction with hospitality partner Classique Catering, a Centerplate company, has opened a new concept called…

Sbarro plans 80 Brazilian locations in next 10 years

July 25, 2014

Sbarro announced it will partner with B2Bold to open 80 eateries in Brazil throughout the next 10 years. This marks the second development agreement for Sbarro…

Domino's digital volume keeping prices down

by Nicole Troxell — Associate Editor, Networld Media Group

The volume growth from digital has offset increases in the price of cheese and pork.

Liguria Foods intros new premium pepperoni brand

July 24, 2014

Liguria Foods has introduced a new premium pepperoni brand: Bravo Gusto.