News & Media
Illinois Restaurant Association marks 100th year
January 24, 2014
The Illinois Restaurant Association, a non-profit organization dedicated to improving the restaurant and hospitality industry in Illinois, is celebrating its…
read nowMenuTrinfo adds Amtrak to portfolio
January 24, 2014
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service.
read nowBrixx Wood Fired Pizza brings in new director of training
January 23, 2014
Doug Sanderson has joined Charlotte, N.C.-based Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & Saloon…
read nowRosati's, Illinois Congresswoman team up to fight hunger
January 23, 2014
U.S. Rep. Tammy Duckworth of Illinois spent time this week with Rosati's Pizza president Marla Topliff, employees from the brand and representatives from the…
read nowVilla Italian Kitchen broadens Colombia footprint
January 23, 2014
Villa Enterprises Management Ltd. Inc. has opened its newest Villa Italian Kitchen location at the Unicentro Mall in Bogotá, Colombia. This marks the second…
read nowGeorge Clooney's tequila brand added to California Pizza Kitchen menu
January 23, 2014
California Pizza Kitchen and Casamigos Tequila have partnered to launch an exclusive national cocktail program that includes a new seasonal cocktail from…
read nowGranbury Solutions names Touch Dynamic as primary vendor
January 23, 2014
Granbury Solutions has named Touch Dynamic as its primary vendor for point-of-sale hardware. According to a news release, Touch Dynamic has more than 13 years…
read nowFinancing in place to kick off Carmela's Pizzeria franchising
January 23, 2014
Parent company Greenfield Farms Food Inc. announced that it has completed financing arrangements for the first phase of its franchising program for its…
read nowBreakfast sales growth linked to healthy options, coffee
January 23, 2014
More than eight out of 10 Canadian consumers (82 percent) say they eat breakfast at least sometimes, and 32 percent say that they always eat breakfast…
read nowYour Pie crowns winner of crowdsourced pizza
January 22, 2014
After a two-week voting period in which over 2,170 votes were cast, Your Pie has announced that Fleming Island, Fla., resident Cheri Walker and her creation…
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Pizza Patrón signs first ground lease, debuts new prototype
January 22, 2014
Pizza Patrón announced that is has signed its first ever ground lease. The company is estimating a 60-day construction process before it unveils the new…
read nowSpin! Neapolitan Pizza expands California footprint
January 22, 2014
Kansas City, Mo.-based Spin! Neapolitan Pizza opened its second Southern California location this week in Los Alamitos.
read nowSyrus Restaurant Information Services hires first COO
January 22, 2014
Syrus Restaurant Information Services, a provider of restaurant technologies and analytics, has hired Brian Graham as its first chief operating officer.
read nowSuper Bowl Sunday generates 80% increase in sales at Domino's
January 22, 2014
Domino's Pizza is planning to deliver more than 11 million pizza slices and 3 million chicken wings on Super Bowl Sunday, Feb. 2. Historically, Super Bowl…
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Is the Dominos remodel mandate a response to fast casual? Kind of.
by Alicia Kelso — Editor, QSRWeb.com
Fast casual pizza isn't 'just competition for pizza' brands, but for all restaurants, particularly during lunch.
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Why now is the time to upgrade your POS system
by Alicia Kelso — Editor, QSRWeb.com
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
read nowLactalis Culinary's Black Diamond Cheddar now available to restaurant operators
January 21, 2014
Lactalis Culinary has introduced its newest brand, Black Diamond Cheddar. The foodservice manufacturer recently introduced the premium aged cheddar which…
read nowProject Pie teams up with private equity firm to accelerate growth
January 21, 2014
Carlsbad, Calif.-based Project Pie today announced a partnership with NYC-based Lee Equity Partners, headed by investor Thomas H. Lee. Terms of the transaction…
read nowReport: LTOs not a big driver for majority of consumers
January 21, 2014
A new report from The NPD Group says that a majority of consumers — 70 percent — won't try a new menu item even if they're heavily promoted. Almost 30 percent…
read nowHunt Brothers rolls out Italian Meats pizza ahead of Super Bowl rush
January 21, 2014
Hunt Brothers Pizza has added a new limited time offer pizza just in time for the Super Bowl, Feb. 2. The specialty pizza, called Italian Meats, is layered…
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