by Alicia Kelso — Editor, QSRWeb.com
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
read nowby Nate Riggs — CEO / Owner, NR Media Group
In episode #025 of the Social Restaurant Podcast, I talk with Kelly Roddy, CEO of Schlotzsky's Deli, an international franchise of more than 3,500 locations…
read nowby Alicia Kelso — Editor, QSRWeb.com
CEC shares reach 52-week high following news of its sale to a private equity firm.
read nowJanuary 20, 2014
Uncle Maddio's Pizza Joint is marking its fifth anniversary with a $5.55 deal. The promotion is good each Monday for a 9-inch, 3-topping pizza and small soft…
read nowJanuary 20, 2014
Papa John's today launched a systemwide mobile-optimized web site, powered by CashStar, that allows customers to design and purchase customized gift cards and…
read nowJanuary 20, 2014
New integrations have been announced by restaurant POS provider Lavu Inc., and will be available in Europe, Australia and the Americas. According to a news…
read nowby Jason Hamilton — VP of Marketing, Snagajob
The least important attribute in a position to job seekers is the brand name of the restaurant.
read nowby Ed Zimmerman — President, pizza.com
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic…
read nowJanuary 17, 2014
Pizza Patrón announced that despite closing nearly 20 percent of its stores in 2013, it achieved the highest overall yearly sales in the company's history.
read nowJanuary 17, 2014
Live Basil Pizza, a Neopolitan fast casual pizza concept, has debuted in California with the opening of its new location in L.A. Live in downtown Los Angeles.
read nowJanuary 16, 2014
Domino's Pizza announced that it has finalized a new multi-year contract with The Coca-Cola Company.
read nowby Cherryh Cansler — Editor, FastCasual.com
The industry will employ 13.5 million in 990,000 units, and restaurant job growth will outpace the overall job growth rate.
read nowJanuary 16, 2014
The B2B networking site SeafoodGrabber has launched in Boston, offering a marketplace that accumulates and organizes prices from wholesale seafood suppliers…
read nowJanuary 16, 2014
Front Flip, a loyalty marketing program for restaurants, retailers, convenience stores and consumer packaged-goods companies, announced it has reached …
read nowOrganization creates new vegetarian and vegan diet pyramid to offer guidelines.
read nowJanuary 16, 2014
CEC Entertainment, parent company of the Chuck E. Cheese's chain, announced a merger agreement with Apollo Global Management, in which the private equity firm…
read nowJanuary 16, 2014
Pizza Hut is aiming for a bigger slice of the hand-tossed crust category, announcing today that a new recipe renders the chain's signature crust option lighter…
read nowby Alicia Kelso — Editor, QSRWeb.com
Many of the company's units are 17 years old and are inconsistent with the branding efforts in the past five years.
read nowJanuary 16, 2014
The National Restaurant Association announced that Phil Kafarakis, chief Innovation & member advancement officer, has been elected to the Meals On Wheels…
read nowJanuary 15, 2014
The Boston Pizza Foundation today announced the launch of a new signature cause for its national fundraising and charitable efforts called Boston Pizza…
read now