SPIN! Neapolitan Pizza's 2nd franchise to open in San Francisco Bay

August 13, 2013

SPIN! Neapolitan Pizza has completed an agreement with the Parker Hospitality Group to develop SPIN! restaurants in the San Francisco Bay Area. This is the…

Peter Piper Pizza promotes president to CEO

August 13, 2013

Phoenix-based Peter Piper Pizza Inc. has named its president, Charles Bruce, as its new CEO. Bruce was named president in September and previously had spent…

Australia Domino's acquires Japanese chain

August 13, 2013

Australia's Domino's Pizza Enterprises said today that it's expanding into Asia, taking a 75-percent stake in the brand's Japanese business for 12 billion yen…

Noble Roman's enjoys profitable Q2

August 13, 2013

Noble Roman's Inc., the Indianapolis-based franchisor and licensor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced results for the…

CPK reformulates hand-tossed crust recipe

August 13, 2013

California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…

Uncle Maddio's CEO: The best interests of your franchisees come first

by Cherryh Cansler — Editor, FastCasual.com

There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.

Cheese prices continue to inch higher

by Alicia Kelso — Editor, QSRWeb.com

Papa John's hits a new 52-week high after its Q2 earnings report.

For QSRs, brand isn’t the language of love to attract students and career-minded workers

by Jason Hamilton — VP of Marketing, Snagajob

A mix of young students and career-minded workers will bring different strengths to the table as far as flexibility in hours available, pay requirements and…

Health care law deadlines approaching

August 12, 2013

The Obama Administration's July decision to make 2014 a transition year when it comes to the employer mandate and some employer reporting requirements of the…

Top That! rolls out gluten-free crust

August 12, 2013

Top That! Pizza has added an all-natural, gluten-free crust to its menu. The product is currently available in select locations and is slated to roll out…

Mama Mimi's makes move into Cincinnati

August 12, 2013

Columbus, Ohio-based Mama Mimi's Take 'N Bake Pizza is testing the waters outside its hometown with its first franchise stores in Cincinnati, according to…

LivingSocial launches online ordering platform for small restaurants

August 9, 2013

Restaurants are about to get a big service boost from LivingSocial with an improved online ordering product called ONOSYS for Independents, according to a…

Next Gen Dine mPOS solution hits the market

August 9, 2013

Prelag Partners LLC has introduced Next Gen Dine, a cloud-based, mobile restaurant point-of-sale software designed for the iPad.

Pork industry braces for all-time high prices

August 9, 2013

The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.

Buying versus purchasing

To help manage costs, create proper specifications, consider contracts for key items and make a commitment to manufacturers for allowances and distributors…

Seamless and GrubHub Inc. complete merger

August 9, 2013

Seamless North America LLC and GrubHub Inc. today announced they have completed their previously announced merger.

Food Genius launches restaurant trends tool

August 9, 2013

Food Genius has launched a new tool to analyze changes in restaurant data. According to a news release, the tool tracks how more than 23,000 food-related items…

Proven streamlines hiring with new employer app

August 8, 2013

Proven, a mobile employment app, has launched its new Employer App, a mobile job-listing solution that creates a more efficient hiring process, according to a…

Panera franchisee signs multi-unit deal for The Pizza Studio

August 8, 2013

Los Angeles-based The Pizza Studio, announced the signing of an agreement with Studio 37 LLC of San Jose, Calif., to develop 25 new restaurants throughout the…

MenuTrinfo offering gluten-free training at foodservice expo

August 8, 2013

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, will be the official provider of allergy and gluten-free…