News & Media
Yum! Brands: Pizza Hut needs 'more consistent value messaging'
by Alicia Kelso — Editor, QSRWeb.com
Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.
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Donatos Pizza rolls out two gluten-free pizza platforms
July 11, 2013
Donatos Pizza introduced two new gluten-free platforms this month in its hometown market of Columbus, Ohio. They will roll out systemwide beginning Aug. 26.
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MenuTrinfo launches AllerChef allergy and gluten-free training
July 11, 2013
MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…
read nowRestaurant Technologies Inc. expands Midwest presence
July 11, 2013
Foodservice oil management company Restaurant Technologies Inc. (RTI) has expanded its frying-oil delivery, management, removal and equipment service…
read nowFive Guys franchisees add Pie Five Pizza to portfolio
July 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read noweMonitor adds food safety tool
July 11, 2013
Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…
read nowYelp launches online ordering platform
July 11, 2013
Yelp has introduced Yelp Platform to allow people to order food directly from a select number of restaurants supported by delivery.com and Eat24, including…
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Starbucks and King County Menu Labeling study food for thought: Consumers who opt for low-calorie items spend the same
by Betsy Craig — pres, menutrinfo.com
The menu label study showed a 6 percent overall decrease in calories per transaction, but profits did not decrease.
read nowHobart offers 0-percent financing on foodservice equipment
July 10, 2013
Hobart, a manufacturer of commercial foodservice equipment, today announced that 0-percent financing is now available on all its equipment through Dec. 31. The…
read nowCustomer service expert scheduled to speak at Int'l Pizza Expo
July 10, 2013
Customer service consultant, speaker and author Micah Solomon will speak at the International Pizza Expo, March 24-26, 2014, at the Las Vegas Convention Center.
read nowMarco's Pizza launches new franchise development website
July 10, 2013
Marco's Pizza has launched a new franchising website, MarcosFranchising.com, which offers content about Marco's products, finances, operations, interviews with…
read nowDomino's Australia adds online features to speed up ordering process
July 10, 2013
Domino's Pizza Enterprises, the chain's operator in Australia, has transformed its online ordering website to make it quicker and easier for customers to order.
read nowChuck E. Cheese's strengthens ties with mom blogger community
July 10, 2013
Chuck E. Cheese's will make its third appearance at the annual BlogHer Conference in Chicago, July 25-27, to unveil a preview of its new line of birthday party…
read now'Off-the shelf' Internet commercials now available for restaurants
July 10, 2013
Internet commercial provider IMercials.biz has launched "off the shelf" commercials to help restaurants promote their businesses.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 4: Economy
July 10, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowJim Mizes takes the reins at Blaze
July 9, 2013
Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.
read nowFree webinar will unlock secrets behind solid mobile marketing
July 9, 2013
Although more customers than ever have smartphones, getting their attention is tough, and getting them to love your brand is a lot tougher. Restaurant…
read nowCiCi's expanding to Cali
July 9, 2013
CiCi's Pizza will open 16 new restaurants in Southern California over the next five years, according to a company press release. Executives with the company…
read nowSurvey: Restaurant salaries on the rise
July 9, 2013
Salaries for restaurant hourly and corporate positions are on the rise, according to the 2013 Corporate Compensation and Benefits survey conducted by People…
read nowMellow Mushroom taps Quickcue to manage front-of-house
July 9, 2013
Mellow Mushroom has partnered with Quickcue to upgrade the guest experience, according to a company press release. The platform includes waitlist, text…
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